John Boos 4CS4-2460 Stainless Steel Prep Tables
John Boos 4CS4-2460 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4-2460 Stainless Steel Prep Tables
Description
John Boos 4CS4-2460 Modular Base Work Table
60" W x 24" D – 14 ga 300 Series Stainless Top, Sliding DoorsEngineered for the demands of busy commercial kitchens, laboratories and industrial prep rooms, the John Boos 4CS4-2460 delivers rock-solid strength, generous storage and the easy sanitation of all-stainless construction. A TIG-welded, sound-deadened top and fully welded cabinet base arrive ready to work the moment it lands on your dock.
Key Features
- 14 ga Type 300 stainless steel flat top with #4 satin polish
- 1 ½" Stallion Safety Edge front & 90° turned-down side edges for flush line-up
- Cabinet base with double-wall sliding doors keeps essentials protected & out of sight
- 2" × 3" full-length reinforcing channel for exceptional rigidity & reduced vibration
- 18 ga Type 430 stainless steel body resists corrosion in wet prep environments
- Removable stainless steel legs with adjustable bullet feet for quick leveling
- 36" ergonomic working height
- Ships welded & fully assembled—no field bolting required
- NSF certified for food-contact safety
At-a-Glance Specs
| Model | 4CS4-2460 |
|---|---|
| Overall dimensions | 60" W × 24" D × 36" H |
| Top material / gauge | 14 ga 300 Series stainless, #4 satin finish |
| Body material / gauge | 18 ga 430 Series stainless |
| Door style | Double-panel stainless sliding doors |
| Reinforcement | 2" × 3" channel (sound deadened) |
| Legs / feet | Stainless tubular legs, adjustable bullet feet |
| Shipping weight | ≈ 310 lb (141 kg) |
| Certifications | NSF |
Need extra storage? Add an optional fixed (-1S) or adjustable (-1AS) intermediate shelf when ordering.
Stainless Steel Care & Cleaning
- Wipe daily with clean water and a soft cloth; dry immediately.
- Use non-chloride cleansers such as Bar Keepers Friend for stubborn stains.
- Avoid abrasive pads, wire brushes or bleach to preserve the protective finish.
- Always scrub and polish in the direction of the grain.
Pro Tip: Finish with John Boos Stainless Steel Cleaner to restore the factory sheen and add a food-safe barrier against fingerprints.
