John Boos 4CS4-24144 Stainless Steel Prep Tables
John Boos 4CS4-24144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CS4-24144 Stainless Steel Prep Tables
Description
John Boos 4CS4-24144 Cabinet Base Work Table
144 in W × 24 in D • 14-Gauge Stainless Steel Flat Top • Sliding DoorsBuilt to thrive in the busiest commercial kitchens, the John Boos 4CS4-24144 delivers an expansive 12-foot work surface, rugged stainless-steel construction, and convenient enclosed storage — all in one NSF–listed workstation. Whether you’re prepping ingredients, plating dishes or staging equipment, this table gives your team the rock-solid foundation they need shift after shift.
Why You’ll Love It
- 14-Gauge Type 300 Stainless Top – Extra-thick, TIG-welded #4 satin finish resists dents and corrosion.
- Stallion Safety Edge – 1 ½" rounded front edge protects staff and shields against spills.
- Sound-Deadened & Reinforced – 2" × 3" channel runs full length for a quiet, vibration-free surface.
- 18-Gauge Type 430 Stainless Body – Double-panel sliding doors keep equipment and dry goods out of sight.
- Removable Stainless Legs – Equipped with adjustable bullet feet for fast, level installation.
- 36" Working Height – Comfortable, ergonomic height for prep, packaging and plating.
- Ships Fully Welded – Arrives ready to use; just set in place and level.
- NSF certified for safe food-contact applications.
Specifications
| Model No. | 4CS4-24144 |
|---|---|
| Overall Dimensions | 144" W × 24" D × 36" H (working height) |
| Work Surface | 14-ga Type 300 stainless steel, #4 satin finish |
| Front Edge | 1 ½" Stallion Safety Edge (rounded) |
| Side / Rear Edges | 90° turned-down for seamless table line-up |
| Base & Doors | 18-ga Type 430 stainless steel, double-panel sliding doors |
| Legs / Feet | Stainless steel legs with adjustable bullet feet |
| Reinforcement | 2" × 3" full-length stainless channel |
| Shipping Weight | ≈ 590 lb |
| Certifications | NSF |
Need an intermediate shelf? Order with suffix “-1S” (fixed) or “-1AS” (adjustable) to add extra storage at the factory.
Perfect For
- High-volume restaurant & hotel prep lines
- Catering commissaries & ghost kitchens
- Institutional cafeterias & school nutrition programs
- Bakery make-up stations
- Food-processing and packaging facilities
Care & Maintenance
Preserve the factory finish and corrosion resistance of your stainless steel by following these simple steps:
- Clean daily with mild soap or a non-chloride stainless cleaner and a soft cloth.
- Always wipe in the direction of the polish lines to maintain the satin sheen.
- Rinse and dry immediately after cleaning — standing moisture can cause spotting or pitting.
- Avoid abrasive pads, steel wool, or chlorine bleach.
Since 1887, John Boos has set the standard for commercial food-service workstations. Invest in the 4CS4-24144 today and experience the craftsmanship trusted by chefs, bakers and food-processing professionals worldwide.
