John Boos 120 Inch x 24 Inch Stainless Steel Enclosed Work Table with Sliding Doors
John Boos 120 Inch x 24 Inch Stainless Steel Enclosed Work Table with Sliding Doors
Cabinet Base, 14-Gauge 300-Series Top, 430-Series Body
Built for heavy-duty prep and storage, this enclosed work table combines a reinforced stainless steel top with sliding cabinet doors and an adjustable stainless steel base.
- 120-inch enclosed work table with cabinet base storage and sliding doors.
- 14-gauge type 300 stainless steel flat top with Stallion Safety Edge front.
- 18-gauge type 430 stainless steel body and stainless steel legs with adjustable feet.
- Sound-deadened, reinforced top adds rigidity for demanding kitchen use.
- 36-inch working height and NSF listing make it ready for commercial foodservice environments.
- Ships standard welded for a sturdy, ready-to-place setup.
Overall Dimensions:
120.0"W x 24.0"D x 35.75"HProduct Weight:
520.0 lbFlat Top Without Backsplash
Flat stainless steel work surface provides flexible placement for prep tasks and equipment.
14-Gauge Type 300 Stainless Steel Top
Durable TIG-welded top with a #4 polished satin finish for a professional look and easy cleanup.
Stallion Safety Edge Front
1-1/2 inch Stallion edge on the front with a 90-degree bend-down side edge for table line-up.
Sound-Deadened Reinforced Top
2 inch x 3 inch channel reinforcement runs the full length of the top for added strength and stability.
Sliding Double-Panel Doors
Enclosed cabinet base with sliding doors for convenient access to storage.
18-Gauge Type 430 Stainless Steel Body
Corrosion-resistant body construction built for heavy-duty kitchen use.
Stainless Steel Legs With Adjustable Feet
Removable stainless steel legs include adjustable feet for leveling on uneven floors.
36-Inch Working Height
Standard working height is designed for comfortable food prep and general kitchen workflow.
Optional Intermediate Shelf
Fixed (-1S) or adjustable (-1AS) intermediate shelf available for additional storage.
Certifications & Compliance
Frequently Asked Questions
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