John Boos 96" x 36" Open Front Modular Base Work Table with 16-Gauge Stainless Steel Top and 1-1/2" Rear Riser
John Boos 96" x 36" Open Front Modular Base Work Table with 16-Gauge Stainless Steel Top and 1-1/2" Rear Riser
36" Working Height, Stallion Safety Edge, Stainless Legs with Adjustable Feet
Built for heavy-duty prep and underbar service, this open-front work table pairs a 16-gauge stainless top with a rear riser and stable adjustable legs.
- 96" x 36" open-front modular base work table provides a large commercial prep surface.
- 16-gauge Type 300 stainless steel top with #4 polished satin finish resists wear and cleans easily.
- 1-1/2" rear riser helps protect walls and contain backsplash.
- Stallion Safety Edge front and downturned side edge support safer, cleaner table lineups.
- 18-gauge Type 430 stainless steel body with stainless legs delivers durable support.
- Adjustable feet and welded set-up help keep the table stable and ready to install.
- NSF certified for commercial foodservice environments.
Overall Dimensions:
96.0"W x 36.0"D x 37.25"HProduct Weight:
460.0 lb16-Gauge Type 300 Stainless Steel Top
Durable, easy-to-clean work surface with a #4 polished satin finish.
1-1/2 Inch Rear Riser
Helps protect the wall behind the table from splashes and spills.
Stallion Safety Edge Front
Rounded front edge improves operator comfort and helps reduce sharp-contact points.
90-Degree Downturned Side Edge
Supports clean lineups when tables are placed side-by-side.
Sound-Deadened Reinforced Top
2 x 3 inch channel reinforcement adds rigidity and reduces vibration.
Stainless Steel Legs With Adjustable Feet
Corrosion-resistant legs make it easier to level the table on uneven floors.
Open Front Cabinet Base
Open front design allows easier access under the table for storage or equipment placement.
Shipped Standard Welded Set-Up
Arrives in a welded configuration for a stable, ready-to-use installation.
NSF Certified
Meets NSF requirements for commercial foodservice applications.
Certifications & Compliance
Documents
Frequently Asked Questions
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