John Boos Open Front Modular Base Work Table, 60 x 36 Inches, 16-Gauge Type 300 Stainless Steel Top with 1-1/2 Inch Rear Riser
John Boos Open Front Modular Base Work Table, 60 x 36 Inches, 16-Gauge Type 300 Stainless Steel Top with 1-1/2 Inch Rear Riser
Cabinet Base, Stainless Steel Legs, Adjustable Feet
Built for demanding prep spaces, this open-front stainless steel work table combines a reinforced 16-gauge top, safety edge, and adjustable feet for dependable daily use.
- 60" x 36" modular base work table with an open-front cabinet base for accessible under-table storage.
- 16-gauge Type 300 stainless steel top with a #4 polished satin finish for durable food prep.
- 1-1/2" rear riser and Stallion Safety Edge front help contain spills and improve user safety.
- Sound-deadened top is reinforced with a 2" x 3" channel for added rigidity.
- Stainless steel legs with adjustable feet help keep the table level on uneven floors.
- Ships standard welded set-up and is NSF certified for commercial foodservice use.
Overall Dimensions:
60.0"W x 36.0"D x 37.25"HProduct Weight:
330.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polished satin finish for long-lasting prep performance.
1-1/2 Inch Rear Riser
Rear up-turn helps protect the wall and contain splashes at the back of the table.
Stallion Safety Edge Front
Safety-style front edge improves comfort during frequent use.
90-Degree Bent Side Edge
Side edge is formed for line-up with adjacent tables and modular installations.
Sound-Deadened Reinforced Top
Top is reinforced with a full-length 2" x 3" channel for rigidity and quieter use.
Open-Front Cabinet Base
Open front design provides accessible storage space beneath the work surface.
Stainless Steel Legs with Adjustable Feet
Corrosion-resistant legs and adjustable feet help maintain stability on uneven floors.
Shipped Welded Set-Up
Ships standard welded to reduce installation time.
NSF Certified
Meets NSF standards for commercial foodservice equipment.
Certifications & Compliance
Documents
Frequently Asked Questions
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