John Boos 4CO6R1.5-3084 Stainless Steel Prep Tables
John Boos 4CO6R1.5-3084 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CO6R1.5-3084 Stainless Steel Prep Tables
Description
John Boos 4CO6R1.5-3084 Stainless Steel Work Table – 84" W × 30" D
Cabinet Base • Open Front • 16-Gauge 300 SS Top • NSFBuilt for the punishing pace of commercial kitchens, this 84-inch John Boos modular work table delivers a rock-solid prep surface, generous base storage, and industry-leading sanitation compliance—all in one ready-to-use unit.
Why You’ll Love It
- Premium work surface – 16 ga Type 300 stainless steel top with #4 satin polish resists corrosion and wipes clean fast.
- 1½" rear riser keeps tools and product from slipping off the back while protecting walls from splashes.
- Stallion Safety Edge front for comfortable contact and extra rigidity.
- Reinforced & sound-deadened by a full-length 2" × 3" hat channel.
- Open front cabinet base (18 ga Type 430 SS wrap) offers instant access to pans, ingredients, or small equipment.
- Adjustable stainless legs with bullet feet level the table on uneven floors; legs are removable for tight installs.
- Ships welded & ready—no on-site assembly required.
- NSF certified for food-zone use.
Technical Specifications
| Model | 4CO6R1.5-3084 |
|---|---|
| Overall dimensions | 84" W × 30" D × 36" H (working height) |
| Top material & thickness | 16 ga Type 300 stainless steel |
| Rear riser / up-turn | 1½" integrated stainless riser |
| Front / side edges | Stallion Safety Edge front, 90° down side edges for line-up |
| Base construction | 18 ga Type 430 stainless steel wrap, open front cabinet |
| Reinforcement | 2" × 3" full-length hat channel with sound-deadening material |
| Legs & feet | Removable stainless steel legs, adjustable bullet feet |
| Optional shelf | Fixed ("-1S") or adjustable ("-1AS") intermediate shelf (sold separately) |
| Shipping weight | Approx. 380 lb |
| Certifications | NSF |
Need extra storage? Add a factory-welded fixed or adjustable intermediate shelf to organize hotel pans, cutting boards, or bulk ingredients.
