John Boos Open Front Cabinet Base Work Table, 84 x 30 Inches, 16-Gauge Stainless Steel Top with 1-1/2-Inch Rear Riser
John Boos Open Front Cabinet Base Work Table, 84 x 30 Inches, 16-Gauge Stainless Steel Top with 1-1/2-Inch Rear Riser
Type 300 Stainless Steel Top, Type 430 Stainless Steel Body, Adjustable Feet
A heavy-duty stainless steel work table that pairs a reinforced 16-gauge top with an open-front cabinet base and adjustable stainless legs for reliable back-of-house support.
- 84-inch by 30-inch stainless steel work table with an open front cabinet base.
- 16-gauge Type 300 stainless steel top with a 1-1/2-inch rear riser.
- Stallion Safety Edge front and down-turned side edge help with table line-up.
- 18-gauge Type 430 stainless steel body with stainless steel legs and adjustable feet.
- Sound-deadened, reinforced top includes a full-length 2 x 3 channel for added rigidity.
- Ships standard welded and is NSF listed.
Overall Dimensions:
84.0"W x 30.0"D x 37.25"HProduct Weight:
380.0 lbOpen Front Cabinet Base
Provides accessible undercounter or underbar storage space while maintaining a durable stainless steel frame.
16-Gauge Stainless Steel Top
Type 300 stainless steel top offers a rugged, corrosion-resistant work surface.
1-1/2-Inch Rear Riser
Rear up-turn helps contain splashes and makes wall placement easier.
Stallion Safety Edge
Front edge design adds comfort and helps create a clean table line-up.
Reinforced Sound-Deadened Top
Top is sound-deadened and reinforced with a 2 x 3 channel running the full length for added strength.
Stainless Steel Legs with Adjustable Feet
Helps level the table on uneven floors and supports stable placement.
Satin Finish Construction
Exposed welds are polished to match adjacent surfaces for a clean appearance.
Shipped Standard Welded Set-Up
Arrives welded for a more rigid overall structure and faster installation.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.