John Boos 132-Inch x 36-Inch Stainless Steel Open Front Cabinet Base Work Table
John Boos 132-Inch x 36-Inch Stainless Steel Open Front Cabinet Base Work Table
Flat Top with Stallion Safety Edge, 16-Gauge 300-Series Top
A heavy-duty extra-long stainless steel work table built to deliver a durable prep surface, stable support, and open-front cabinet base access in busy commercial spaces.
- 132" W x 36" D open-front cabinet base work table with a 36" working height.
- 16-gauge type 300 stainless steel flat top with a #4 polished satin finish.
- 1-1/2" Stallion Safety Edge front and 90-degree bent side edge help with table line-up.
- 18-gauge type 430 stainless steel body with stainless steel legs and adjustable feet.
- Sound-deadened, reinforced top includes a 2" x 3" channel for added strength.
- Shipped standard welded set-up for easier installation.
- NSF certified for foodservice use.
Overall Dimensions:
132.0"W x 36.0"D x 35.75"HProduct Weight:
583.0 lbFlat Top with Stallion Safety Edge
The front edge uses a 1-1/2" Stallion Safety Edge, with a 90-degree bent side edge for easier table line-up.
Reinforced Sound-Deadened Top
The tabletop is sound deadened and reinforced with a 2" x 3" channel running the full length of the top.
16-Gauge 300-Series Stainless Steel Top
The work surface is made from 16-gauge type 300 stainless steel with a #4 polished satin finish.
18-Gauge 430 Stainless Steel Body
The cabinet base body is constructed from 18-gauge type 430 stainless steel for durability.
Stainless Steel Legs with Adjustable Feet
Stainless steel legs and adjustable feet help support the table and allow for leveling on uneven floors.
Removable Stainless Steel Legs
The legs are removable, which can help with handling and setup.
Shipped Welded Set-Up
The unit ships in a standard welded set-up to reduce on-site assembly.
Optional Intermediate Shelf
A fixed shelf (-1S) or adjustable shelf (-1AS) is available as an option.
NSF Certified
Listed to NSF standards for foodservice applications.
Certifications & Compliance
Documents
Frequently Asked Questions
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