![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
John Boos 48 Inch x 24 Inch Open Front Cabinet Base Stainless Steel Work Table
John Boos 48 Inch x 24 Inch Open Front Cabinet Base Stainless Steel Work Table
Flat Top, Stallion Safety Edge, 16-Gauge 300-Series Top
Built for durable back-of-house performance, this open-front cabinet base work table combines a reinforced stainless steel top with accessible under-table storage and adjustable leveling feet.
- 48 inch x 24 inch flat-top work table with open-front cabinet base design
- 16-gauge Type 300 stainless steel top with sound-deadening reinforcement
- 1-1/2 inch Stallion Safety Edge front and bent-down side edge for table line-up
- 18-gauge Type 430 stainless steel body and removable stainless steel legs
- Adjustable feet and 36 inch working height for stable daily use
- Ships standard welded set-up; optional fixed or adjustable intermediate shelf available
Overall Dimensions:
48.0"W x 24.0"D x 35.75"HProduct Weight:
240.0 lbFlat Stainless Steel Top
16-gauge Type 300 stainless steel top provides a durable prep surface with a polished satin finish.
Stallion Safety Edge Front
1-1/2-inch Stallion edge on the front and 90-degree bent down side edge help align tables in a line.
Sound-Deadened Reinforced Top
A 2 x 3 channel runs the full length of the top for added strength and reduced noise.
TIG-Welded Construction
Exposed welds are polished to match adjacent surfaces for a cleaner finished appearance.
Open Front Cabinet Base
Open front design creates accessible under-table storage and staging space.
Stainless Steel Legs With Adjustable Feet
Removable stainless steel legs and adjustable feet help keep the table level on uneven floors.
Optional Intermediate Shelf
Fixed (-1S) or adjustable (-1AS) intermediate shelf options are available.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.