John Boos 4CO4R5-3648 Stainless Steel Prep Tables
John Boos 4CO4R5-3648 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 48" x 36" Stainless Steel Work Table – Open Front Cabinet Base
Model 4CO4R5-3648 | NSF CertifiedBuilt to thrive in the most demanding commercial kitchens, this John Boos modular base work table combines a heavy-duty 14 ga. Type 300 stainless steel top with an open-front 18 ga. Type 430 stainless steel body. Its 5" rear backsplash and Stallion Safety Edge provide the strength, sanitation and ergonomic comfort professionals count on.
Why You’ll Love It
- Rugged 14 ga. Type 300 stainless steel top – TIG-welded, #4 satin polish.
- Integrated 5" rear riser keeps spills & equipment safely contained.
- Stallion Safety Edge front plus 90° turned-down side edges for a flush line-up with adjacent tables.
- 2" × 3" full-length reinforcement channels and sound-deadened backing eliminate vibration.
- 18 ga. Type 430 stainless steel wraparound cabinet base – open front for easy pan & equipment access.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Factory-welded & shipped set-up for fast installation.
- 36" working height (40 3⁄4" overall with backsplash).
- NSF listed for food-zone safety.
Technical Specifications
Overall dimensions | 48" W × 36" D × 40 3⁄4" H (including 5" backsplash) |
---|---|
Working height | 36" |
Top material & finish | 14 ga. Type 300 stainless steel, #4 satin polish |
Backsplash | 5" high, 90° rear riser, welded |
Front edge | 1 1⁄2" Stallion Safety Edge (bullnose) |
Side edges | 90° bend down |
Base construction | 18 ga. Type 430 stainless steel cabinet wrap, open front |
Legs / feet | Stainless steel tubing, removable; adjustable bullet feet |
Shipping weight | Approx. 300 lb |
Certifications | NSF |
Stainless Steel Care
Maintain the factory finish with non-chloride cleansers (e.g., Bar Keepers Friend) and soft cloths or plastic scouring pads. Always clean along the grain, rinse thoroughly, and dry. See the full care guide at johnboos.com.