John Boos 4CO4R5-36120 Stainless Steel Prep Tables
John Boos 4CO4R5-36120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CO4R5-36120 Stainless Steel Prep Tables
Description
John Boos 4CO4R5-36120 Open-Front Cabinet Base Work Table – 120" x 36"
14-Gauge 304 Stainless Steel Top | 5" Backsplash | NSF ListedWhen your kitchen demands an uninterrupted 10-foot run of rock-solid prep space, trust the table professionals have relied on since 1887. The John Boos 4CO4R5-36120 delivers heavyweight stainless steel performance, generous under-counter storage, and factory-welded strength that arrives ready to work.
Key Advantages
- Premium 14-ga Type 304 stainless steel top with #4 satin polish for superior corrosion resistance.
- 5" integrated rear backsplash keeps messes contained and protects walls.
- 1 ½" Stallion Safety Edge on the front for comfort, strength, and drip control.
- 2" × 3" full-length channel reinforcements and sound-deadening material for a quiet, ultra-rigid work surface.
- Open-front cabinet base wrapped in 18-ga Type 430 stainless steel—perfect for bus tubs, ingredient bins, or countertop appliances.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Ergonomic 36" working height meets the demands of busy commercial kitchens.
- Ships welded & set-up—no onsite assembly required.
- NSF certified for food-contact safety.
At-a-Glance Specifications
| Model | 4CO4R5-36120 |
|---|---|
| Overall Dimensions | 120" L × 36" D × 40 ¾" H (to top of backsplash) |
| Work Surface Height | 36" |
| Top Material / Gauge | 14-ga Type 304 stainless steel, #4 finish |
| Backsplash | 5" high, 90° rear & bottom bend |
| Front / Side Edges | Stallion Safety Edge (front) / 90° bend down (sides) |
| Body Material | 18-ga Type 430 stainless steel wrap, open front |
| Legs / Feet | Stainless steel legs, adjustable stainless bullet feet |
| Construction | TIG-welded; exposed welds ground & polished to match #4 finish |
| Shipping Configuration | Fully welded & assembled |
| Approx. Weight | 550 lb |
| Certification | NSF |
Perfect For
- High-volume restaurant and hotel prep lines
- Institutional kitchens—schools, hospitals, commissaries
- Bakery & pastry production needing an uninterrupted 10-ft surface
- Butcher shops, meat processing plants, grocery back rooms
Optional Accessories (sold separately)
- Fixed stainless steel intermediate shelf (suffix “-1S”)
- Adjustable stainless steel intermediate shelf (suffix “-1AS”)
- Heavy-duty caster kit for mobile applications
- Marine edge upgrade for liquid containment
Stainless Steel Care Tips
- Clean daily with mild soap, warm water, and a soft cloth—always wipe with the grain.
- Avoid chlorine bleach and harsh, abrasive cleaners that contain chlorides.
- Remove stuck-on residue with Bar Keepers Friend and a non-metallic pad.
- Finish with John Boos Stainless Steel Cleaner to restore the protective film and shine.
Proper care preserves the chromium oxide layer that keeps stainless steel rust-free.
All dimensions are typical and subject to ±½". Specifications may change without notice.
