John Boos 4CO4R5-36108 Stainless Steel Prep Tables
John Boos 4CO4R5-36108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CO4R5-36108 Stainless Steel Cabinet Base Work Table
108" L x 36" D | 14-Gauge Type 300 Top | Open Front | NSFBuilt to thrive in the busiest commercial kitchens, the John Boos 4CO4R5-36108 delivers a rock-solid 108 inch stainless steel work surface, generous 5 inch rear riser, and a spacious open-front cabinet base—perfect for organized, high-volume prep. From its heavy-duty 14-gauge top to its sound-deadening reinforcement, every detail is engineered for day-in, day-out performance.
Key Features
- 14-gauge Type 300 stainless steel top with #4 satin polish resists corrosion and cleans up fast.
- 5" backsplash (rear riser) keeps walls protected from splashes and debris.
- Stallion Safety Edge on front for operator comfort; 90° bend-down edges on sides for tight line-up.
- Sound-deadened & reinforced with full-length 2" x 3" channel for rock-solid stability.
- Cabinet base with open front provides instant access to bulk ingredients, smallwares, or storage tubs.
- 18-gauge Type 430 stainless steel body wrap offers economy without sacrificing strength.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36" working height for ergonomic food prep and plating.
- Ships fully welded and ready to use out of the crate.
- NSF Listed for safe use in regulated foodservice operations.
Technical Specifications
Model No. | 4CO4R5-36108 |
---|---|
Overall Dimensions | 108" L x 36" D x 36" H (working height) |
Backsplash Height | 5" |
Top Material | 14-ga Type 300 stainless steel, #4 satin finish |
Body Material | 18-ga Type 430 stainless steel wrap |
Front/Side Edges | Stallion Safety Edge (front) & 90° bend-down (sides) |
Reinforcement | Full-length 2" x 3" channel; sound deadened |
Legs & Feet | Stainless steel legs, adjustable bullet feet |
Weight | Approx. 510 lb |
Optional Accessories | Fixed shelf (-1S) or adjustable shelf (-1AS) – sold separately |
Certifications | NSF |
Care & Maintenance
- Clean daily with a soft cloth or sponge and non-chloride detergent; rinse and dry.
- Avoid abrasive pads, wire brushes, and cleaners containing chlorine or quaternary salts.
- For stubborn stains, apply Bar Keepers Friend along the polish lines, rinse, and dry thoroughly.
- Restore shine with John Boos Stainless Steel Cleaner or similar food-safe polish.
Following these steps preserves the stainless steel’s passive protective film and maximizes equipment life.
All dimensions are typical and subject to a tolerance of ±0.5". John Boos & Co. reserves the right to revise specifications without notice.