John Boos 4CO4R5-3060 Stainless Steel Prep Tables
John Boos 4CO4R5-3060 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CO4R5-3060 Stainless Steel Work Table – 60" W × 30" D
Open-Front Cabinet Base | 5" Backsplash | NSF ListedBuilt for heavy production kitchens, laboratories, and industrial prep rooms, the John Boos 4CO4R5-3060 Work Table delivers rock-solid durability and ergonomic workflow in one sleek, fully welded package.
Top Performance Features
- 14-gauge Type 300 stainless steel top with #4 satin finish – 35 % thicker than standard 16-ga. tables.
- Integrated 5" backsplash with 1" return keeps walls protected from splashes.
- 1-½" Stallion Safety Edge on front for comfort and drip control; 90° side bends allow flush line-up.
- Sound-deadened top reinforced by a full-length 2" × 3" boxed channel for exceptional rigidity.
- 18-gauge Type 430 stainless steel cabinet wrap – open front for fast grab-and-go storage.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36" ergonomic working height; ships fully welded & ready to install.
- NSF certified for food-contact safety.
Specifications at a Glance
Model | 4CO4R5-3060 |
---|---|
Overall size (W × D) | 60" × 30" (1524 mm × 762 mm) |
Working height | 36" (914 mm) to top surface 41" (1041 mm) to top of backsplash |
Top material / gauge | 14 ga Type 300 stainless steel, #4 polish |
Cabinet body | 18 ga Type 430 stainless steel, open front |
Legs & feet | Stainless steel legs, adjustable bullet feet |
Ship weight | Approx. 310 lb (141 kg) |
Optional shelves | Fixed shelf (suffix “-1S”) or adjustable shelf (suffix “-1AS”) – sold separately |
Certifications | NSF |
Engineered for Demanding Environments
- Since 1887, John Boos has been the trusted name in commercial foodservice equipment.
- Made in the USA with meticulous TIG welding; all exposed welds are polished to match surrounding surfaces.
- Modular design pairs seamlessly with other 4CO4R5 series tables for a continuous production line.
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads or cleansers containing chlorine, which can damage the protective stainless film.
- For tough stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner to restore the sheen.
- Always wipe in the direction of the grain to maintain the #4 satin finish.
Following these guidelines preserves the stainless surface and extends the life of your investment.