John Boos 4CO4R5-30132 Stainless Steel Prep Tables
John Boos 4CO4R5-30132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 132" × 30" Stainless Steel Work Table w/ 5" Backsplash – Model 4CO4R5-30132
14-Gauge 300 Series Stainless Top • Open-Front Cabinet Base • NSF ListedBuilt for high-volume production, the John Boos 4CO4R5-30132 delivers a massive 11-foot prep surface, rugged 14-gauge construction and the open storage flexibility you need to keep service moving fast.
Key features
- 14-ga Type 300 stainless steel top with #4 satin polish resists corrosion and cleans up easily.
- 5" integrated backsplash shields walls and equipment from splatter.
- Stallion Safety Edge on the front for operator comfort and safer workflow.
- 90° turned-down edges on both sides for seamless line-up with adjoining tables.
- 2" × 3" full-length welded channel frame under the top for exceptional rigidity and sound deadening.
- 18-ga Type 430 stainless steel body wrap—lightweight yet tough.
- Open-front cabinet base keeps pans, ingredient bins or countertop appliances within arm’s reach.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Ships welded and fully assembled—just set in place and get to work.
- NSF listed for safe, sanitary food-contact use.
At-a-glance specifications
Model | 4CO4R5-30132 |
---|---|
Overall width | 132" (335.3 cm) |
Overall depth | 30" (76.2 cm) |
Working height | 36" (91.4 cm) to work surface |
Backsplash height | 5" (12.7 cm) |
Top material / gauge | 14-ga Type 300 stainless steel, #4 satin polish |
Body material / gauge | 18-ga Type 430 stainless steel wrap |
Edge profile | Stallion Safety Edge (front) |
Reinforcement | 2" × 3" full-length channel frame; sound deadened |
Legs & feet | Stainless steel legs, adjustable bullet feet |
Net weight | Approx. 568 lb (257.6 kg) |
Certification | NSF |
Ships | Welded set-up (fully assembled) |
Need an intermediate shelf? Add factory option “-1S” (fixed) or “-1AS” (adjustable) when ordering.
Ideal for
- Restaurant prep or cook lines
- Catering & commissary kitchens
- Bakery production areas
- Institutional foodservice—hospitals, schools, corrections
- Large-scale food manufacturing & R&D labs
Simple care & maintenance
- Wipe daily with mild soap or Bar Keepers Friend and a soft cloth or sponge.
- Always clean and dry in the direction of the grain to maintain the protective finish.
- Avoid chlorine-based or abrasive cleaners that may pit stainless steel.
- Periodically restore the shine with John Boos Stainless Steel Cleaner & Polish.