John Boos 4CO4R5-30108 Stainless Steel Prep Tables
John Boos 4CO4R5-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
John Boos 4CO4R5-30108 Stainless Steel Cabinet-Base Work Table
108" W × 30" D • 14-Gauge Type 300 Top • 5" Rear BacksplashExpand your prep line with a full 9 feet of heavy-duty workspace. Built to the exacting John Boos standard, this modular work table pairs a rugged 14-gauge stainless top with an open-front cabinet base—ideal for storing pans, mixers, bulk ingredients and more.
Key Benefits
- 14 GA Type 300 stainless steel top, #4 satin polish for superior durability & easy sanitation
- 5" integrated backsplash keeps walls clean and meets health-code requirements
- Stallion Safety Edge front plus 90° turned-down side edges for flush line-up with adjacent tables
- Sound-deadened top reinforced by a full-length 2" × 3" channel
- 18 GA Type 430 stainless steel cabinet body with open front for fast, unobstructed access
- Stainless steel legs with adjustable bullet feet—level the table on uneven floors in seconds
- 36" working height promotes ergonomic prep; overall height 40 ¾" with backsplash
- Ships fully welded & NSF listed—ready for immediate use in commercial kitchens
Product Specifications
Manufacturer | John Boos & Co. |
---|---|
Model # | 4CO4R5-30108 |
Overall dimensions | 108" W × 30" D × 40 ¾" H (incl. backsplash) |
Work surface height | 36" |
Top material / gauge | Type 300 stainless, 14 GA |
Body material / gauge | Type 430 stainless, 18 GA |
Edge profile | Stallion Safety Edge (front) / 90° turned-down (sides) |
Reinforcement | 2" × 3" stainless channel, sound-deadened |
Legs / feet | Stainless legs, removable, with adjustable bullet feet |
Weight | Approx. 475 lb |
Optional shelf | Fixed (-1S) or adjustable (-1AS) intermediate shelf, factory welded |
Certifications | NSF |
John Boos Quality Advantage
- Made in the USA since 1887—over a century of food-service expertise
- Precision TIG-welded seams polished to match #4 finish
- Trusted by top restaurants, hospitals, and culinary schools worldwide
Care & Maintenance
- Clean daily with mild soap, ammonia, or other non-chloride detergent using a soft cloth or sponge.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides or bleach.
- Rinse thoroughly and dry immediately to maintain the stainless protective film.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
Following these guidelines prevents corrosion and keeps your work table showroom-ready for years.