John Boos 4CO4R5-2472 Stainless Steel Prep Tables
John Boos 4CO4R5-2472 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CO4R5-2472 Stainless Steel Work Table
72" W x 24" D • 14-Ga. 300-Series Top • 5" Backsplash • Open-Front Cabinet BaseBuilt for high-volume foodservice environments, the John Boos 4CO4R5-2472 provides an ultra-durable, NSF-listed workspace with fast front access to your most-used items. Uncrate it, set it in place, and get to work.
Why You’ll Love It
- 14-gauge type 300 stainless steel top—TIG-welded and polished to a sanitary #4 satin finish.
- 5" integrated rear riser keeps splashes off walls and neighboring equipment.
- 1-1/2" Stallion Safety Edge on the front for drip control and operator comfort.
- Full-length 2" × 3" boxed-channel reinforcement with sound-deadening underlay eliminates vibration.
- 18-gauge type 430 stainless steel body wrap stands up to years of heavy use.
- Open-front cabinet base offers instant, unobstructed access to pans, bus tubs, chemicals and more.
- Removable 1-5/8" Ø stainless legs with adjustable bullet feet—level it perfectly on any floor.
- Ships welded and fully set-up to save installation time.
- NSF certified for safe use in commercial kitchens, labs and healthcare facilities.
Technical Specs
Model | 4CO4R5-2472 |
---|---|
Overall Dimensions | 72" W × 24" D × 36" H (working height) |
Backsplash | 5" rear riser, 90° turn-down |
Top Material / Thickness | 14-ga type 300 stainless steel, #4 satin |
Edge Profile | 1-1/2" Stallion Safety Edge (front) & 90° turn-down sides |
Body Material | 18-ga type 430 stainless steel wrap |
Reinforcement | 2" × 3" boxed channel (sound deadened) |
Legs / Feet | Stainless steel, removable, adjustable bullet feet |
Ship Weight | Approx. 335 lb |
Certifications | NSF |
Need extra storage? Add a fixed (-1S
) or adjustable (-1AS
) intermediate shelf at any time (sold separately).
Care & Cleaning
- Wipe daily with a soft cloth or sponge and a non-chloride stainless steel cleaner.
- Always clean in the direction of the grain to preserve the satin finish.
- Rinse with fresh water and dry immediately—do not allow standing water or food acids.
- Avoid abrasive pads, steel wool or cleaners containing bleach, chlorides or quaternary salts.