John Boos Open Front Cabinet Base Work Table with 14-Gauge Stainless Steel Top, 72 x 36 Inches
John Boos Open Front Cabinet Base Work Table with 14-Gauge Stainless Steel Top, 72 x 36 Inches
1-1/2 Inch Rear Riser, Stallion Safety Edge, Stainless Steel Legs
A durable open-front work table built with a reinforced 14-gauge stainless steel top, rear riser, and adjustable feet for dependable prep and underbar service.
- 72 x 36 inch open-front cabinet base work table for prep, storage, or underbar use.
- 14-gauge Type 300 stainless steel top with 1-1/2 inch rear riser.
- Stallion Safety Edge front and 90-degree side edge help improve comfort and table line-up.
- 18-gauge Type 430 stainless steel body with stainless steel legs and adjustable feet.
- Reinforced, sound-deadened top with a full-length 2 x 3 inch channel for added rigidity.
- Shipped standard welded set-up for quicker installation.
- Optional fixed or adjustable intermediate shelf available.
Overall Dimensions:
72.0"W x 36.0"D x 37.25"HProduct Weight:
375.0 lb14-Gauge Type 300 Stainless Steel Top
Durable, corrosion-resistant work surface with a #4 polished satin finish.
1-1/2 Inch Rear Riser
Helps contain splashes and protects the wall behind the table.
Stallion Safety Edge Front
Rounded front edge improves comfort and helps reduce sharp contact points.
Reinforced Sound-Deadened Top
A 2 x 3 inch channel runs the full length of the top for rigidity and reduced noise.
Open Front Cabinet Base
Provides unobstructed access beneath the work surface for storage or service use.
18-Gauge Type 430 Stainless Steel Body
Stainless steel wrap is built for commercial durability.
Stainless Steel Legs With Adjustable Feet
Helps level the table on uneven floors.
Shipped Welded Set-Up
Ships standard welded for faster installation.
Optional Intermediate Shelf
Fixed (-1S) or adjustable (-1AS) intermediate shelf available.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.