John Boos Modular Base Open Front Work Table, 108"W x 36"D, 14-Gauge Stainless Steel Top, 1-1/2" Rear Riser
John Boos Modular Base Open Front Work Table, 108"W x 36"D, 14-Gauge Stainless Steel Top, 1-1/2" Rear Riser
108"W x 36"D; 14-Gauge 300 Series Stainless Top; 430 Stainless Base
Built for heavy-duty prep and underbar storage, this 108-inch modular base work table combines a reinforced 14-gauge stainless top, open-front cabinet base, and 1-1/2-inch rear riser for dependable daily use.
- Spacious 108"W x 36"D work surface for prep, staging, and storage.
- 14-gauge Type 300 stainless steel top with a 1-1/2" rear riser.
- Open-front cabinet base with 18-gauge Type 430 stainless steel body/wrap.
- Sound-deadened, reinforced top improves rigidity and reduces vibration.
- Stainless steel legs with adjustable feet help level the table.
- Ships standard welded set-up and is NSF listed for foodservice use.
Overall Dimensions:
108.0"W x 36.0"D x 37.25"HProduct Weight:
460.0 lb14-Gauge Stainless Steel Top
Top is made from Type 300 stainless steel with a #4 polished satin finish for a durable food-prep surface.
1-1/2-Inch Rear Riser
Rear riser helps contain spills and protects the wall behind the table.
Stallion Safety Edge Front
The front edge uses John Boos' Stallion Safety Edge for a smoother working edge.
Reinforced Sound-Deadened Construction
Top is sound deadened and reinforced with a 2" x 3" channel running the full length of the table for added strength.
Open-Front Cabinet Base
The base uses 18-gauge Type 430 stainless steel wrap with open front access for under-table use.
Adjustable Stainless Steel Legs
Stainless steel legs include adjustable feet for stable installation on uneven floors.
Optional Intermediate Shelf
Optional fixed (-1S) or adjustable (-1AS) intermediate shelf is available.
Ships Welded
Table ships standard welded set-up for a sturdy, ready-to-place assembly.
NSF Listed
NSF certification supports use in commercial foodservice environments.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.