John Boos 72-Inch x 30-Inch Stainless Steel Open Front Modular Base Work Table with 1-1/2-Inch Rear Riser
John Boos 72-Inch x 30-Inch Stainless Steel Open Front Modular Base Work Table with 1-1/2-Inch Rear Riser
14-Gauge Type 300 Stainless Top, 18-Gauge Type 430 Stainless Base
A rugged open-front stainless steel work table that adds heavy-duty prep space and easy-access underbar storage in one sanitary, NSF-listed unit.
- 72-inch wide by 30-inch deep modular base work table with open front cabinet access
- 14-gauge Type 300 stainless steel top with #4 polished, satin finish
- 1-1/2-inch rear riser and 1-1/2-inch Stallion Safety Edge front for splash control and safer handling
- Reinforced, sound-deadened top with full-length 2" x 3" channel for added rigidity
- 18-gauge Type 430 stainless steel body with removable stainless steel legs and adjustable feet
- Shipped standard welded and NSF listed for commercial foodservice use
Overall Dimensions:
72.0"W x 30.0"D x 37.25"HProduct Weight:
340.0 lbHeavy-Duty Stainless Top
14-gauge Type 300 stainless steel top with a #4 polished, satin finish for durable daily use.
Rear Riser
The 1-1/2-inch rear up-turn helps contain splashes and keeps contents off the back wall.
Stallion Safety Edge
A 1-1/2-inch front edge with 90-degree bent down side edges helps improve safety and line-up.
Reinforced Sound-Deadened Top
A 2" x 3" channel runs the full length of the top to strengthen the surface and reduce noise.
Stainless Steel Cabinet Base
18-gauge Type 430 stainless steel body provides a durable open-front base for underbar storage and access.
Adjustable Stainless Legs
Removable stainless steel legs with adjustable feet help level the table on uneven floors.
Optional Intermediate Shelf
Fixed or adjustable intermediate shelf options are available for additional storage.
NSF Listed
Designed for sanitary commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.