John Boos 4CO4R1.5-3060 Stainless Steel Prep Tables
John Boos 4CO4R1.5-3060 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
60" x 30" Stainless Steel Cabinet Base Work Table – Open Front
John Boos Model 4CO4R1.5-3060 | NSF ListedBuilt for heavy commercial use, this John Boos modular base work table combines a rugged 14-gauge Type 300 stainless steel top with an open-front cabinet base for fast, organized access to ingredients, smallwares or countertop equipment. Reinforced, sound-deadened and fully TIG-welded, it delivers the rock-solid reliability kitchens have trusted since 1887.
Key Features
- 14 GA Type 300 stainless steel top with #4 satin polish
- 1 ½″ rear riser with 90° down-bend at both ends for seamless line-up
- Stallion Safety Edge front—rounded for operator comfort & drip control
- Open-front 18 GA Type 430 stainless steel cabinet body
- 2″ × 3″ full-length hat channels for maximum rigidity & sound deadening
- Removable stainless steel legs with adjustable bullet feet (±1″ leveling)
- 36″ working height; ships fully welded & ready to install
- Optional fixed or adjustable intermediate shelf available (factory-installed)
- NSF certified for food-zone use
Specifications
Model # | 4CO4R1.5-3060 |
---|---|
Overall Dimensions | 60″ L × 30″ D × 36″ H (work surface) |
Top Material / Gauge | Type 300 stainless steel / 14 GA |
Cabinet Body | Type 430 stainless steel / 18 GA |
Rear Riser | 1 ½″ high, integral with top |
Front Edge | Stallion Safety Edge (1 ½″ radius) |
Reinforcement | 2″ × 3″ stainless hat channels (sound deadened) |
Legs / Feet | Stainless steel, removable & adjustable bullet feet |
Weight | ≈ 300 lb |
Certifications | NSF |
Ideal Applications
- Prep lines & cook lines that need fast under-counter access
- Bakeries, commissaries and ghost kitchens requiring easy-clean stainless workspace
- Food trucks & concessions upgrading to NSF compliant equipment
- Laboratories or clean rooms needing a non-porous, chemical-resistant bench
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent & warm water.
- Avoid abrasive pads; use soft towels or plastic scouring pads only.
- Remove stubborn stains with Bar Keepers Friend, always scrubbing with the polish lines.
- Rinse thoroughly and dry to preserve the protective chromium oxide film.
- Finish with John Boos Stainless Steel Cleaner & Polisher for a fingerprint-resistant sheen.
All dimensions are typical ± 0.5″. John Boos & Co. reserves the right to improve products without notice.