John Boos Open Front Cabinet Base Work Table, 48"W x 30"D, 14-Gauge 300-Series Stainless Steel Top, 1-1/2" Rear Riser
John Boos Open Front Cabinet Base Work Table, 48"W x 30"D, 14-Gauge 300-Series Stainless Steel Top, 1-1/2" Rear Riser
36-Inch Working Height, Stainless Steel Legs with Adjustable Feet
A durable open-front work table built for demanding prep and underbar use, with a reinforced stainless steel top, rear riser, and adjustable leveling feet.
- 48" x 30" footprint works well in compact prep or underbar layouts.
- 14-gauge Type 300 stainless steel top with a #4 polished satin finish.
- 1-1/2" rear riser and Stallion Safety Edge help contain spills and improve comfort.
- 18-gauge Type 430 stainless steel body with open-front cabinet base design.
- Sound-deadened top is reinforced with a full-length 2" x 3" channel for added strength.
- Stainless steel legs with adjustable feet help level the table on uneven floors.
- Optional intermediate shelf is available for added storage.
Overall Dimensions:
48.0"W x 30.0"D x 37.25"HProduct Weight:
260.0 lb14-Gauge Stainless Steel Top
The top is made from 14GA Type 300 stainless steel with a #4 polished satin finish for durability and cleanability.
1-1/2" Rear Riser
A 1-1/2" rear riser helps contain backsplash behind the work surface.
Stallion Safety Edge Front
The 1-1/2" Stallion Edge on the front provides a smoother, safer working edge.
Reinforced Sound-Deadened Top
A 2" x 3" channel runs the full length of the top to add strength and reduce vibration/noise.
Open Front Cabinet Base
The open-front base design provides easy access beneath the work surface.
Stainless Steel Legs with Adjustable Feet
Removable stainless steel legs include adjustable feet for stable leveling.
Optional Intermediate Shelf
Fixed (-1S) or adjustable (-1AS) intermediate shelf options are available.
Shipped Welded Set-Up
The table ships standard welded set-up.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.