John Boos 4CO4R1.5-3036 Stainless Steel Prep Tables

John Boos 4CO4R1.5-3036 Stainless Steel Work Table

Built for the rigors of a busy commercial kitchen, the 4CO4R1.5-3036 delivers rock-solid support, generous storage and the legendary John Boos craftsmanship operators have trusted since 1887.

Why you’ll love it

• 14 ga Type 300 stainless steel top provides superior strength and dent resistance.
• 1-1/2" rear up-turn keeps sauces, crumbs and equipment from slipping off the back edge.
• Stallion Safety Edge on the front for an operator-friendly, drip-free work surface.
• 90° turned-down sides for seamless line-up with adjacent tables.
• Sound-deadened top reinforced by a full-length 2" × 3" channel for quieter, wobble-free prep.
• 18 ga Type 430 stainless steel cabinet body—open front keeps pans, smallwares and chemicals within easy reach.
• Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
• Ships welded & fully assembled; just set in place and start prepping.
• NSF listed for safe use in all foodservice operations.

Technical Specifications

Care & Maintenance

• Clean daily with warm water, a mild non-chloride detergent and a soft cloth.
• For stubborn stains, use Bar Keepers Friend and a wet plastic scouring pad, scrubbing with the grain.
• Avoid steel wool, wire brushes and harsh, chloride-based cleaners—these can damage the stainless finish.
• Rinse thoroughly and dry to preserve the chromium oxide “passive” layer that keeps stainless steel rust-free.
• Restore sheen with John Boos Stainless Steel Cleaner or a comparable food-safe polish.

Following the simple steps above will keep your John Boos table looking showroom-new for years.

John Boos & Co. reserves the right to modify product design and specifications without notice.