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John Boos  |  SKU: 4CO4R1.5-30144  |  UPC: 662969697624

John Boos 4CO4R1.5-30144 Stainless Steel Prep Tables

$4,046.47
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Description

John Boos 4CO4R1.5-30144 Modular Base Work Table

144" W x 30" D | 14 GA 300 Series Stainless Steel Top | Open-Front Cabinet Base

Engineered for demanding commercial kitchens, the 4CO4R1.5-30144 delivers a massive 12 ft. work surface, rock-solid stability, and the legendary durability you expect from John Boos. Its open-front cabinet base keeps essential cookware and small appliances instantly accessible while the premium #4 satin-finished stainless steel resists corrosion and cleans up fast.

Key Features

  • 14 GA Type 300 stainless steel top with #4 polish for superior strength and a sleek, food-safe finish.
  • 1 ½" rear up-turn (riser) contains spills and protects surrounding walls.
  • 1 ½" Stallion Safety Edge on the front for operator comfort and reduced risk of injury.
  • 18 GA Type 430 stainless steel body wrap lends rigidity and long-term corrosion resistance.
  • Sound-deadened top reinforced by full-length 2" x 3" channel support.
  • Stainless steel legs with adjustable bullet feet level the table on uneven floors.
  • 36" ergonomic working height; shipped fully welded and ready for immediate use.
  • NSF listed for easy code compliance.

Specifications

Model 4CO4R1.5-30144
Overall dimensions 144" W × 30" D × 36" H (working height)
Work surface area 30 ft² (2.79 m²)
Top material / gauge 14 GA Type 300 stainless steel, #4 satin finish
Rear riser 1 ½" up-turn, 90° bend
Front edge 1 ½" Stallion Safety Edge
Body material 18 GA Type 430 stainless steel
Base style Cabinet base with open front (no doors)
Legs / feet Stainless steel legs, adjustable bullet feet
Reinforcement 2" × 3" full-length channel, sound deadened
Shipping weight Approximately 600 lb.
Optional accessories Fixed shelf (-1S) or adjustable shelf (-1AS) – sold separately
Certifications NSF

Ideal For

  • Restaurant prep lines and plating stations
  • Catering commissaries and ghost kitchens
  • Bakery and pastry production
  • Institutional foodservice: schools, hospitals & corporate cafés
Care Tip: To maintain the protective chromium oxide layer, clean with non-chloride, non-abrasive cleaners and wipe dry following the polish lines. Avoid bleach and harsh salts. See the included John Boos Stainless Steel Care & Maintenance Guide for full instructions.

All dimensions are typical and subject to a ± 0.5" manufacturing tolerance. John Boos & Co. reserves the right to improve product specifications without notice.

Features & Specs

Manufacturer

John Boos

Certifications

NSF

Height

37.25in

Width

144.0in

Depth

30.0in

Shipping Weight

600.0lbs

Width (side - side)

144"W

Splash Height

1-1/2" backsplash / upturn

Top Stainless Series

300 series top

Top Gauge

14 gauge top

Depth (front - back)

30"D

Table Edge Type

rounded / rolled / bullnose edge

Base Construction

stainless steel base

Specifications

Work Table, cabinet base with open front, 144"W x 30"D, 14/300 stainless steel top with 1-1/2" rear up-turn, Stallion Safety Edge front, 18/430 stainless steel wrap, stainless steel legs with adjustable feet, NSF