John Boos 4CO4R1.5-30132 Stainless Steel Prep Tables
John Boos 4CO4R1.5-30132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CO4R1.5-30132 Stainless Steel Prep Tables
Description
John Boos 132" Stainless Steel Open-Front Cabinet Base Work Table
Model 4CO4R1.5-30132 | NSF ListedGive your production line the uncompromising strength of 14 gauge stainless steel. The John Boos 4CO4R1.5-30132 stretches an impressive 11 feet, delivers an open-front cabinet base for bulk storage, and arrives fully welded—ready to handle the heaviest prep work the moment it’s uncrated.
Key Features
- Huge 132" W × 30" D work surface ideal for high-volume prep and plating
- 14 ga Type 300 stainless steel top with #4 satin polish
- 1-1/2" integrated rear riser prevents spills and utensil loss
- Comfort-angled 1-1/2" Stallion Safety Edge on front;
90 ° turned-down side edges for seamless lineup - Top is sound-deadened and reinforced with a full-length 2" × 3" channel
- 18 ga Type 430 stainless steel cabinet body with easy-access open front
- Removable stainless steel legs with adjustable bullet feet for perfect leveling
- 36" ergonomic working height
- TIG-welded construction; exposed welds polished to match adjoining surfaces
- Ships from the factory welded & set-up — no field assembly required
Specifications
| Model | 4CO4R1.5-30132 |
|---|---|
| Overall Size | 132" W × 30" D × 36" H (working height) |
| Top Material | 14 ga Type 300 stainless steel, #4 satin finish |
| Rear Riser | 1-1/2" up-turn (integral) |
| Front / Side Edges | 1-1/2" Stallion Safety Edge (front) & 90 ° turned-down sides |
| Cabinet Body | 18 ga Type 430 stainless steel, open front |
| Reinforcement | 2" × 3" sound-deadening channel (full length) |
| Legs / Feet | Stainless steel legs, adjustable bullet feet |
| Shipping Weight | Approx. 570 lb |
| Certifications | NSF |
| Manufactured In | Effingham, Illinois USA |
Need enclosed storage? Add an optional fixed (-1S) or adjustable (-1AS) intermediate shelf at checkout.
Perfect For
- Institutional & hospital kitchens
- Bakeries and commissaries
- Meat & seafood processing
- Supermarket back-room prep
- High-volume catering lines
Care & Maintenance
- Clean daily with a soft towel or sponge and a non-chloride stainless cleaner.
- Always wipe in the direction of the grain to maintain the #4 satin finish.
- Rinse and dry immediately after contact with acidic or salty foods.
- Avoid abrasive pads, metal scrapers, or chlorine-based chemicals.
All dimensions are typical; manufacturing tolerance ±0.5". Specifications subject to change without notice.
