John Boos 4CO4R1.5-24144 Stainless Steel Prep Tables
John Boos 4CO4R1.5-24144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CO4R1.5-24144 Stainless Steel Prep Tables
Description
John Boos 4CO4R1.5-24144 Stainless Steel Cabinet Base Work Table
144" L × 24" D | Open Front | NSF ListedBuilt for the toughest commercial environments, this 12-foot John Boos modular work table delivers a rock-solid 14-gauge stainless steel prep surface plus wide-open cabinet storage—all in one fully welded unit that arrives ready to work.
Key Features
- 14-ga Type 300 stainless steel top with #4 satin polish for exceptional strength & corrosion resistance.
- 1 ½" integrated rear riser prevents spills and protects walls.
- Stallion Safety Edge front—smooth 1 ½" radius eliminates sharp corners and operator fatigue.
- 2" × 3" full-length stainless channel and sound-deadening under-support keep the top ultra-rigid and quiet.
- 18-ga Type 430 stainless steel body wrap; open front gives instant access to under-counter space.
- Removable stainless steel legs with adjustable bullet feet for quick leveling on uneven floors.
- 36" ergonomic working height.
- Ships fully welded and assembled—no field fabrication required.
- NSF certified for food-safety compliance.
Product Specifications
| Model | 4CO4R1.5-24144 |
|---|---|
| Overall length (L) | 144" (365.8 cm) |
| Overall depth (D) | 24" (61 cm) |
| Working height | 36" to top of work surface |
| Top material & thickness | 14-ga Type 300 stainless steel, #4 satin finish |
| Rear riser | 1 ½" high, welded integral |
| Front edge | Stallion Safety Edge (1 ½" radius) |
| Body / wrap | 18-ga Type 430 stainless steel |
| Legs / feet | Stainless steel legs, adjustable bullet feet |
| Shipping weight | Approx. 560 lb |
| Certifications | NSF |
Need an intermediate shelf? Fixed (“-1S”) and adjustable (“-1AS”) shelves are factory-installed options—contact us for details.
Ideal For
- High-volume production & commissary kitchens
- Institutional food-service lines
- Bakery and pastry staging
- Catering prep & plating stations
- Clean manufacturing or packaging counters
Care & Cleaning
Preserve the brilliant stainless finish by cleaning with non-chloride, non-abrasive cleaners such as Bar Keepers Friend, wiping along the grain, and rinsing/drying immediately. Refer to the included John Boos Stainless Steel Care & Maintenance guide for full instructions.
