John Boos 4CO4R1.5-24120 Stainless Steel Prep Tables
John Boos 4CO4R1.5-24120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CO4R1.5-24120 Stainless Steel Prep Tables
Description
John Boos 4CO4R1.5-24120 Modular Base Work Table
120 in L × 24 in D – Open Front Cabinet BaseEngineered for heavy-duty commercial kitchens, the 4CO4R1.5-24120 delivers a full 10 feet of rock-solid prep space in an easy-to-clean, NSF-listed package. The combination of a 14 gauge Type 300 stainless steel top and an 18 gauge Type 430 stainless body gives you the durability you need without sacrificing value.
Key Benefits
- 14 GA Type 300 S/S Top with #4 satin finish resists corrosion and cleans up fast.
- 1 ½ in rear up-turn stops spills and protects adjacent walls.
- Stallion Safety Edge front for operator comfort and drip containment.
- Sound-deadening 2 in × 3 in channel reinforcements run the full length of the work surface.
- 18 GA Type 430 stainless steel body, open front for easy access to storage bins and equipment.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36 in working height meets standard kitchen ergonomics.
- Ships fully welded and ready to install—no field assembly required.
- NSF certified for food-contact safety.
Technical Specifications
| Model # | 4CO4R1.5-24120 |
|---|---|
| Overall Dimensions | 120 in L × 24 in D × 36 in H (plus 1 ½ in riser) |
| Top Material / Gauge | 14 GA Type 300 stainless steel, #4 polish |
| Body Material / Gauge | 18 GA Type 430 stainless steel |
| Front Edge | Stallion Safety Edge |
| Side Edges | 90° bend down for in-line table mating |
| Reinforcement | 2 in × 3 in full-length hat channels, sound deadened |
| Legs / Feet | Removable S/S legs with adjustable bullet feet |
| Working Height | 36 in |
| Weight | ≈ 490 lb |
| Certifications | NSF |
| Ships | Welded, set-up |
Need interior shelving? Add optional fixed (-1S) or adjustable (-1AS) shelves at checkout.
Ideal Applications
- Restaurant, hotel and resort prep lines
- Institutional & hospital kitchens
- Bakery and pastry production
- Catering commissaries
- Food-service commissaries & ghost kitchens
Stainless Steel Care
- Clean daily with a soft cloth or sponge and non-chloride cleanser.
- Always wipe in the direction of the polish lines to maintain the satin finish.
- Avoid abrasive pads, steel wool and harsh chemicals containing chlorides.
- Restore shine periodically with John Boos Stainless Steel Cleaner.
