John Boos 4CO4-3648 Stainless Steel Prep Tables
John Boos 4CO4-3648 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CO4-3648 Stainless Steel Prep Tables
Description
John Boos 4CO4-3648 Stainless Steel Work Table
48" W × 36" D • Cabinet Base with Open Front • NSF CertifiedEngineered for the daily grind of commercial kitchens, the John Boos 4CO4-3648 delivers a rock-solid 14-gauge work surface and generous open-front storage in one fully welded, ready-to-use unit. Perfect for prep lines, bakeries, catering operations, and anywhere you need heavy-duty performance with fast access to tools and ingredients.
Key Features
- 14-ga. Type 300 stainless steel flat top with #4 satin polish.
- 1 ½" Stallion Safety Edge on front for a comfortable, spill-resistant work edge.
- 90° turned-down side edges allow seamless line-up with adjacent equipment.
- Top is sound-deadened and fully reinforced by a continuous 2" × 3" channel.
- 18-ga. Type 430 stainless steel cabinet body—durable, easy to clean, and corrosion-resistant.
- Open-front design keeps pans, smallwares, and bulk items within immediate reach.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Ergonomic 36" working height.
- Ships welded and assembled—no on-site bolting required.
- NSF listed for food-service safety and sanitation.
Optional Upgrades (sold separately)
- Fixed intermediate shelf – add suffix “-1S”
- Adjustable intermediate shelf – add suffix “-1AS”
At-a-Glance Specifications
| Model | 4CO4-3648 |
|---|---|
| Overall Dimensions | 48" W × 36" D × 35-3/4" H |
| Work Surface | 14-ga. Type 300 stainless steel, #4 satin finish |
| Edge Profile | 1 ½" Stallion Safety Edge (front) / 90° down-turned sides |
| Cabinet Construction | 18-ga. Type 430 stainless steel wrap |
| Legs & Feet | Stainless steel legs, adjustable bullet feet |
| Interior Clear Height | Approx. 24-3/4" |
| Working Height | 36" |
| Shipping Weight | ≈ 290 lb. |
| Certification | NSF |
Care & Maintenance
- Clean daily with mild soap or a non-chloride stainless steel cleaner.
- Avoid abrasive pads, steel wool, or harsh chlorine solutions.
- Always wipe and polish in the direction of the grain, then dry thoroughly.
- For stubborn stains, use Bar Keepers Friend with a wet Scotch-Brite 7447 pad; rinse and dry.
Pro Tip: John Boos Stainless Steel Cleaner restores the factory sheen in seconds.
