John Boos 4CO4-36108 Stainless Steel Prep Tables
John Boos 4CO4-36108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CO4-36108 Open-Front Work Table – 108" × 36"
14 ga. Type 300 Stainless Steel Top | Cabinet Base | NSF ListedEngineered for the busiest commercial kitchens, laboratories, and food-service prep lines, the John Boos 4CO4-36108 modular base table delivers uncompromising strength, sanitary performance, and generous storage in one extra-long 108-inch platform.
Why this table stands out
- 14 ga. Type 300 Stainless Steel Top with #4 satin polish for a smooth, easy-to-sanitize work surface.
- Stallion Safety Edge (1 ½") on the front for operator comfort and to help contain spills.
- 90° turned-down side & rear edges for tight, seamless line-up against adjacent equipment.
- Sound-deadened & fully reinforced by a 2" × 3" structural channel running the full table length.
- 18 ga. Type 430 S/S cabinet body with a completely open front—ideal for bus tubs, ingredient bins, or mobile carts.
- Heavy-duty S/S legs fitted with 1" adjustable bullet feet to level the table on uneven floors.
- 36" working height (35 ¾" nominal) delivers perfect ergonomics for prep work.
- Ships fully welded and ready to use—no field assembly required.
- Backed by the NSF mark for food-safe design and construction.
Specification Sheet
Model # | 4CO4-36108 |
---|---|
Overall Dimensions | 108" W × 36" D × 36" H (working) |
Work Surface | 14 ga. Type 300 stainless steel, #4 satin finish |
Cabinet Body | 18 ga. Type 430 stainless steel, open front |
Edge Profile | 1 ½" Stallion Safety Edge (front); 90° down turns (sides/back) |
Top Reinforcement | 2" × 3" full-length channel, sound deadened |
Legs / Feet | Removable stainless steel legs with 1" height-adjustable bullet feet |
Shipping Weight | ≈ 460 lb. |
Certification | NSF |
Optional Accessories | Fixed shelf (-1S) or adjustable shelf (-1AS) – sold separately |
Care & Cleaning
Preserve the stainless steel’s lustrous finish and corrosion resistance:
- Wipe down after each use with mild soap or detergent and warm water.
- Avoid chlorine bleach and cleansers containing chlorides.
- For stubborn stains, use Bar Keepers Friend and a plastic scouring pad, scrubbing with the grain.
- Rinse thoroughly and dry with a clean, soft towel.
- Periodically polish with John Boos Stainless Steel Cleaner to restore the original sheen.
Proper routine maintenance prevents pitting, discoloration, and surface corrosion, ensuring decades of reliable service from your John Boos workstation.