John Boos 4CO4-30144 Stainless Steel Prep Tables
John Boos 4CO4-30144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CO4-30144 Stainless Steel Prep Tables
Description
John Boos 4CO4-30144 Open-Front Cabinet Base Work Table
144"W × 30"D | 14-Gauge Type 300 Stainless Steel Top | NSFBuilt for the busiest commercial kitchens, laboratories and fabrication lines, the John Boos 4CO4-30144 delivers a massive 12-foot stainless steel work surface, rock-solid TIG-welded construction, and long-term corrosion resistance — all in a fully assembled, NSF-listed package.
Key Features
- Extra-long 144" x 30" flat work top handles high-volume prep and assembly tasks.
- 14 ga. Type 300 stainless steel top with #4 satin polish resists dents, scratches and rust.
- 1 ½" Stallion Safety Edge on front for operator comfort; 90° turned-down side edges for flush line-up.
- 2" x 3" full-length C-channel reinforcement and sound-deadening underlay keep the top quiet and incredibly rigid.
- 18 ga. Type 430 stainless steel open cabinet base offers quick equipment access and easy cleaning.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- Standard 36" working height improves ergonomics.
- Factory TIG-welded & polished seams match surrounding surfaces for a seamless look.
- Ships welded-set-up — simply uncrate, level and put to work.
- NSF certified for food-contact environments.
At-a-Glance Specs
| Model No. | 4CO4-30144 |
|---|---|
| Overall Dimensions | 144" W × 30" D × 36" H (working height) |
| Work Surface | 14-ga Type 300 stainless steel, #4 satin finish |
| Cabinet Body | 18-ga Type 430 stainless steel, open front |
| Edge Profile | 1 ½" Stallion Safety Edge front, 90° turned-down sides |
| Legs / Feet | Stainless steel legs with adjustable bullet feet |
| Reinforcement | 2" × 3" C-channel, sound-deadened |
| Shipping Weight | ≈ 600 lb |
| Certifications | NSF |
Ideal For
- High-volume restaurant, hotel and institutional kitchens
- Food-processing and packaging lines
- Research, laboratory or clean-room prep areas
- Bakeries and commissaries needing extended continuous work space
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride, non-abrasive cleaner such as Bar Keepers Friend.
- Avoid bleach, wire brushes and steel wool to protect the stainless “passive” layer.
- Rinse thoroughly and dry immediately to prevent water spots or surface corrosion.
- Periodically apply John Boos Stainless Steel Cleaner/Polish to restore the original satin luster.
Need enclosed storage? An intermediate shelf (fixed or adjustable) can be factory-installed.
Contact us before ordering for details and lead-times.
