John Boos 4CO4-24144 Stainless Steel Prep Tables
John Boos 4CO4-24144 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CO4-24144 Stainless Steel Modular Work Table – 144" x 24"
14-Gauge Type 300 Top | Open-Front Cabinet Base | NSF CertifiedGive your prep line an unbroken 12-foot expanse of 14-gauge stainless steel with the John Boos 4CO4-24144 work table. Built to withstand the daily grind of high-volume foodservice, this heavy-duty unit combines a rugged, sound-deadened top with a spacious open cabinet base for fast, flexible storage.
Key Features
- 14-ga Type 300 stainless steel flat top with #4 satin polish
- 1-1/2" Stallion Safety Edge on front; 90° turned-down side & rear edges for seamless line-up
- Full-length 2" × 3" C-channel reinforcement — quieter, sturdier prep surface
- 18-ga Type 430 stainless steel body, precision TIG-welded and polished to match
- Open front cabinet base for quick access to pans, bins, or countertop equipment
- Removable stainless steel legs with adjustable bullet feet for perfect leveling
- 36" ergonomic working height; ships fully welded and ready to install
- NSF listed for food-contact safety
Product Specifications
Model | 4CO4-24144 |
---|---|
Overall dimensions (L × W × H) | 144" × 24" × 36" |
Top material / gauge | 14-ga Type 300 stainless steel |
Edge profile | 1-1/2" Stallion Safety Edge (front), 90° bend (sides/rear) |
Cabinet body | 18-ga Type 430 stainless steel, open front |
Reinforcement | 2" × 3" C-channel, full length |
Legs & feet | Stainless steel legs, adjustable stainless bullet feet |
Working height | 36" |
Approx. weight | 560 lb |
Certifications | NSF |
Looking for extra storage? Add an optional fixed (“-1S”) or adjustable (“-1AS”) intermediate shelf when you order.
Perfect For
- High-volume restaurant kitchens
- Cafeterias, commissaries & ghost kitchens
- Bakery, pastry and dough production lines
- Food processing & packaging facilities
Stainless Steel Care Tips
Preserve the table’s professional shine with non-chloride cleaners such as Bar Keepers Friend and a soft towel. Always wipe in the direction of the polish lines and avoid abrasive pads or chlorine bleach.