John Boos 4CO4-24132 Stainless Steel Prep Tables
John Boos 4CO4-24132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 132" 4CO4 Modular Stainless Steel Work Table – Open Front
Model 4CO4-24132 | 14 GA Type 300 S/S Top | NSF CertifiedGive your team the uninterrupted workspace they need with the John Boos 4CO4-24132. Spanning an impressive 132 inches, this heavy-duty work table pairs a 14 gauge stainless top with a roomy, open-front cabinet base—perfect for high-volume kitchens, labs, and production floors.
Key Features
- 14 GA type 300 stainless steel flat top with #4 satin polish.
- 1 ½" Stallion Safety Edge front; 90° turned-down side edges for seamless line-up.
- Top is sound-deadened and reinforced by a continuous 2" × 3" channel.
- Open-front cabinet base built from 18 GA type 430 stainless steel.
- Stainless steel tubular legs with height-adjustable bullet feet (removable for transport).
- 36" ergonomic working height.
- Factory-welded construction ships fully assembled—no field welding required.
- NSF listed for food-contact safety.
Technical Specifications
Model | 4CO4-24132 |
---|---|
Overall dimensions | 132" L × 24" D × 36" H |
Top material & thickness | 14 GA (≈ 1/16") type 300 S/S, #4 satin finish |
Body material | 18 GA type 430 S/S |
Edge profile | 1 ½" Stallion Safety Edge (front) / 90° sides |
Reinforcement | Full-length 2" × 3" channel, sound-deadened |
Legs & feet | Stainless steel legs with adjustable bullet feet |
Intermediate shelf | Optional fixed (-1S) or adjustable (-1AS) shelf (sold separately) |
Approx. weight | 525 lb |
Certification | NSF |
Shipping | Welded set-up (not knock-down) |
Tolerance | ± 0.50" |
Ideal Applications
- Restaurant, hotel, and institutional kitchens
- Food production & commissary facilities
- Research labs and clean rooms
- Bakeries, delis, and ghost kitchens
- Any environment needing a sanitary, ultra-durable prep surface
Care & Maintenance
Maintain the steel’s protective passive film to prevent corrosion:
- Clean daily with mild soap, warm water, and a soft cloth—wipe with the grain.
- Avoid chlorides and abrasive cleaners; never use steel wool.
- For stubborn stains, use Bar Keepers Friend with a non-scratch pad.
- Polish regularly with John Boos Stainless Steel Cleaner to restore sheen.
Need help? Chat with our product experts or call 888-431-2667.