John Boos 60" x 36" Enclosed Work Table with Hinged Doors and 1-1/2" Rear Riser
John Boos 60" x 36" Enclosed Work Table with Hinged Doors and 1-1/2" Rear Riser
16-Gauge 300 Series Stainless Steel Top, 18-Gauge 430 Stainless Steel Body
A durable enclosed prep table with integrated storage, a reinforced stainless steel work surface, and a safety edge built for busy commercial kitchens.
- 60" x 36" enclosed work table with a cabinet base and hinged doors
- 16-gauge Type 300 stainless steel top with a 1-1/2" rear riser
- Stallion Safety Edge front and 90-degree side edge support safer lineups
- 18-gauge Type 430 stainless steel body with stainless steel legs
- Adjustable feet help level the table on uneven floors
- Sound-deadened, reinforced top ships standard welded and ready for service
- NSF listed for commercial foodservice use
Overall Dimensions:
60.0"W x 36.0"D x 37.25"HProduct Weight:
370.0 lb16-Gauge Stainless Steel Top
Type 300 stainless steel top with a #4 polished, satin finish for a durable and easy-to-clean work surface.
1-1/2 Inch Rear Riser
Rear up-turn helps contain splashes and protect the wall behind the table.
Stallion Safety Edge Front
Rounded front edge improves user comfort and helps reduce contact points along the work surface.
Enclosed Cabinet Base
18-gauge Type 430 stainless steel body provides enclosed storage beneath the top.
Double-Panel Hinged Doors
One set of hinged doors gives convenient access to the cabinet base while keeping contents enclosed.
Stainless Steel Legs with Adjustable Feet
Corrosion-resistant legs and adjustable feet help level the table on uneven floors.
Reinforced, Sound-Deadened Top
Top is reinforced with a 2" x 3" channel running the full length for added strength and stability.
Standard Welded Set-Up
Ships fully welded for a sturdy, ready-to-install construction.
36 Inch Working Height
Designed for comfortable prep use at a standard working height.
NSF Listed
Meets NSF sanitation requirements for foodservice applications.
Certifications & Compliance
Documents
Frequently Asked Questions
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