John Boos 4CH6R1.5-3084 Stainless Steel Prep Tables
John Boos 4CH6R1.5-3084 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH6R1.5-3084 Modular Base Work Table
84" W × 30" D – 16 GA Type 300 Stainless Top, Cabinet Base with Hinged DoorsBuilt to thrive in the rigors of a professional kitchen, the John Boos 4CH6R1.5-3084 Work Table delivers heavy-duty performance, generous storage, and the legendary craftsmanship food-service pros have trusted since 1887.
Key Features
- 16 GA Type 300 stainless steel top with #4 satin polish for superior durability and easy sanitation.
- 1 ½" rear up-turn (riser) keeps tools and spills contained against the wall.
- Stallion Safety Edge on front and 90° bend-down side edges align perfectly with adjacent equipment.
- Top is sound-deadened and reinforced by a full-length 2" × 3" channel for rock-solid stability.
- Cabinet base includes two sets of double-panel hinged doors for quick, organized access to supplies.
- 18 GA Type 430 stainless steel body wrap resists corrosion while keeping weight manageable.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36" working height meets the ergonomic sweet spot for prep, plating, or assembly.
- Ships welded and fully assembled—just uncrate, level, and get to work.
Specifications
Model No. | 4CH6R1.5-3084 |
---|---|
Overall Dimensions | 84" W × 30" D × 36" H (work height) |
Top Material & Finish | 16 GA Type 300 stainless steel, #4 satin polish |
Rear Riser | 1 ½" high, integral |
Front Edge | Stallion Safety Edge |
Body Material | 18 GA Type 430 stainless steel wrap |
Doors | (2) sets of double-panel hinged doors, stainless steel |
Legs / Feet | Stainless steel legs, adjustable stainless bullet feet |
Reinforcement | 2" × 3" full-length stainless channel under top |
Ship Weight | Approx. 415 lb |
Certifications | NSF |
Optional | Fixed shelf (-1S) or adjustable shelf (-1AS) – factory installed |
Ideal For
- Restaurant & hotel kitchens
- Bakeries & commissaries
- Catering prep stations
- Institutional food-service—schools, hospitals, corporate cafés
Images may show optional intermediate shelf. John Boos reserves the right to modify specifications without notice.