John Boos Enclosed Cabinet Base Work Table, 120" W x 30" D, 16-Gauge 300 Series Stainless Top, Hinged Doors, 1-1/2" Rear Riser
John Boos Enclosed Cabinet Base Work Table, 120" W x 30" D, 16-Gauge 300 Series Stainless Top, Hinged Doors, 1-1/2" Rear Riser
18-Gauge 430 Stainless Body, Stallion Safety Edge Front, Adjustable Feet
Built for busy prep stations, this enclosed work table pairs a reinforced stainless steel work surface with cabinet storage and a safety-edge front for everyday durability.
- 120" W x 30" D enclosed work table with cabinet base and hinged double-panel doors.
- 16-gauge Type 300 stainless steel top with 1-1/2" rear riser.
- Stallion Safety Edge front and 90-degree bent side edge help improve safety and lineup.
- 18-gauge Type 430 stainless steel body with stainless steel legs and adjustable feet.
- Sound-deadened, reinforced top construction with a full-length 2" x 3" channel.
- NSF certified and shipped standard welded set-up.
Overall Dimensions:
120.0"W x 30.0"D x 37.25"HProduct Weight:
550.0 lb16-Gauge 300 Series Stainless Top
Durable TIG-welded top provides a strong prep surface with a #4 polished, satin finish.
1-1/2" Rear Riser
Built-in rear up-turn helps contain splashes and protect the wall behind the table.
Stallion Safety Edge Front
Rounded front edge improves comfort and safety at the work surface.
Cabinet Base with Hinged Double-Panel Doors
Enclosed storage keeps equipment and supplies tucked away below the prep area.
18-Gauge 430 Stainless Steel Body
Stainless steel wrap provides durable cabinet construction for commercial use.
Removable Stainless Steel Legs with Adjustable Feet
Legs help support the table and make leveling easier on uneven floors.
Reinforced, Sound-Deadened Top Construction
Top is reinforced with a full-length 2" x 3" channel for added strength and reduced noise.
NSF Certified
Certified for commercial foodservice use.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.