John Boos 4CH6R1.5-2460 Enclosed Stainless Steel Work Table with Hinged Cabinet Doors, 60 x 24 in., 16-Gauge Top, 1-1/2 in. Rear Riser
John Boos Enclosed Work Table with Hinged Cabinet Doors, 60 x 24 In., Stainless Steel Top, 1-1/2 In. Rear Riser
16 Gauge Type 300 Stainless Steel Top, 18 Gauge Type 430 Stainless Steel Body, Adjustable Feet
A durable enclosed work table that combines a reinforced stainless steel top with cabinet storage, a sanitary rear riser, and stable adjustable legs.
- 60-inch wide by 24-inch deep enclosed work table with a cabinet base and hinged doors.
- 16-gauge Type 300 stainless steel top with a 1-1/2-inch rear riser.
- Stallion Safety Edge front and 90-degree bent side edge help support safer, easier work surface use.
- 18-gauge Type 430 stainless steel body with stainless steel legs and adjustable feet.
- Sound-deadened, reinforced top with a full-length channel for added strength.
- 36-inch working height and shipped standard welded set-up.
- NSF listed for commercial foodservice use.
Overall Dimensions:
60.0"W x 24.0"D x 37.25"HProduct Weight:
310.0 lbCabinet Base With Hinged Doors
Includes one set of hinged double-panel doors for enclosed storage below the work surface.
16-Gauge Stainless Steel Top
The top is made from Type 300 stainless steel and is designed for durable commercial prep use.
1-1/2 Inch Rear Riser
Rear up-turn helps contain splashes and supports wall placement.
Stallion Safety Edge Front
The front edge uses a 1-1/2-inch Stallion Safety Edge for improved user comfort and safety.
Reinforced Sound-Deadened Top
Top is sound deadened and reinforced with a 2 x 3 channel running the full length for added rigidity.
Stainless Steel Base and Legs
Features an 18-gauge Type 430 stainless steel body, stainless steel legs, and adjustable feet.
Standard Welded Set-Up
Shipped standard in a welded configuration for easier receiving and installation.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.