John Boos 4CH6-3672 Stainless Steel Prep Tables
John Boos 4CH6-3672 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 72" x 36" Stainless Steel Cabinet-Base Work Table
Model 4CH6-3672 | NSF CertifiedBuilt to handle the everyday demands of a high-volume kitchen, this John Boos cabinet-base work table pairs a heavy-duty 16 gauge type 300 stainless steel top with a spacious enclosed base and two sets of double-panel hinged doors. The result is a rock-solid, easy-to-sanitize workstation that maximizes prep space while keeping equipment, smallwares or dry stock safely tucked away.
Why You’ll Love It
- 16 ga. type 300 stainless steel flat top with #4 satin finish for superior corrosion resistance.
- 1 ½" Stallion Safety Edge on the front to eliminate sharp corners; 90° turned-down edges on sides for seamless line-up with adjacent equipment.
- Sound-deadened and reinforced by a full-length 2" × 3" boxed channel for outstanding rigidity.
- Enclosed cabinet base fabricated from 18 ga. type 430 stainless steel withstands daily wear and tear.
- (2) Sets of double-panel hinged doors provide wide-open access to interior storage.
- Removable stainless steel legs with adjustable bullet feet ensure a rock-steady 36" working height, even on uneven floors.
- Shipped fully welded and ready to use right out of the crate—no assembly headaches.
- NSF listed for safe use in all foodservice environments.
Technical Specs
Model | 4CH6-3672 |
---|---|
Overall Dimensions | 72" L × 36" D × 35 ¾" H (36" working height) |
Top Material / Gauge | 16 ga. type 300 stainless steel, #4 satin finish |
Edge Profile | 1 ½" Stallion Safety Edge front, 90° turned-down side edges |
Base & Doors | 18 ga. type 430 stainless steel cabinet with (4) hinged doors |
Reinforcement | 2" × 3" boxed steel channel (sound deadened) |
Legs & Feet | Stainless steel legs, adjustable stainless bullet feet |
Shipping Weight | Approx. 415 lb |
Certifications | NSF |
Perfect For
- High-volume restaurant prep lines
- Bakery or commissary production areas
- Catering kitchens needing enclosed, sanitary storage
- Institutional foodservice: schools, hospitals, corporate dining
Images may show optional intermediate shelf (sold separately). Freight shipment required; lift-gate service recommended if no loading dock is available.