John Boos 4CH4R5-3696 Stainless Steel Prep Tables
John Boos 4CH4R5-3696 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CH4R5-3696 Stainless Steel Prep Tables
Description
96" x 36" Stainless Steel Enclosed Base Work Table – Hinged Doors, 5" Backsplash
John Boos Model 4CH4R5-3696 | NSF ListedEngineered for the daily grind of commercial kitchens, laboratories and industrial prep areas, this John Boos enclosed base work table pairs a rugged 14 ga. Type 300 stainless steel top with the clean-lined convenience of full-width storage behind double-panel hinged doors. At 96" long it offers a vast, sanitary workspace while a 5" riser safeguards adjoining walls and equipment from splashes.
Why This Table Stands Out
- 14 ga. Type 300 stainless steel top – ultra-heavy duty & sound-deadened
- 5" backsplash with 1-1/2" Stallion Safety Edge front & 90° turned-down sides for seamless line-up
- Enclosed cabinet base wrapped in 18 ga. Type 430 stainless steel for corrosion resistance
- (2) sets of double-panel hinged doors for quick access to stored supplies & equipment
- Reinforced by full-length 2" x 3" steel channel for maximum rigidity
- Removable stainless steel legs with height-adjustable bullet feet – level it on any floor
- 36" ergonomic working height
- Ships welded & ready to install; optional intermediate shelf (fixed “-1S” or adjustable “-1AS”) available
- NSF listed for food-zone safety
Technical Specifications
| Model | 4CH4R5-3696 |
|---|---|
| Overall Dimensions | 96" W × 36" D × 40-3/4" H (including backsplash) |
| Work Surface Height | 36" |
| Top Material / Finish | 14 ga. Type 300 stainless steel, #4 satin polish |
| Backsplash | 5" H × 1-1/2" D riser, welded & polished |
| Edge Profile | Stallion Safety Edge front, 90° turndown sides |
| Cabinet Body | 18 ga. Type 430 stainless steel wrap |
| Doors | (2) sets of double-panel hinged doors |
| Internal Reinforcement | Full-length 2" × 3" channel |
| Legs / Feet | Stainless steel legs, height-adjustable bullet feet |
| Approx. Weight | 500 lb |
| Certifications | NSF |
| Country of Origin | USA |
Care & Maintenance
Preserve the stainless steel’s protective passivation layer by cleaning routinely with non-chloride detergents and a soft cloth. Avoid abrasive pads or cleaners containing quaternary salts. For stubborn stains, Bar Keepers Friend® followed by a food-safe stainless polish is recommended. Always scrub and wipe with the grain.
John Boos & Co. continuously improves its products and reserves the right to change specifications without prior notice.
