John Boos 4CH4R5-3684 Stainless Steel Prep Tables
John Boos 4CH4R5-3684 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CH4R5-3684 Stainless Steel Prep Tables
Description
John Boos 4CH4R5-3684 Stainless Steel Enclosed Base Work Table – 84" W × 36" D
14-Gauge Top | (2) Sets Hinged Doors | 5" Backsplash | NSF CertifiedBuilt for the daily grind of busy commercial kitchens, this John Boos enclosed base work table pairs an ultra-durable 14-gauge stainless top with spacious cabinet storage, giving chefs the rock-solid prep surface and clutter-free workflow they demand.
Key Features
- Heavy-duty 14-gauge, type 300 stainless steel work surface with satin #4 finish.
- Integrated 5" backsplash and 1-½" Stallion Safety Edge front for safer, cleaner operation.
- (2) sets of double-panel hinged doors keep equipment and supplies protected yet within reach.
- 18-gauge, type 430 stainless steel cabinet wrap balances strength with value.
- Full-length 2" × 3" hat-channel reinforcement and sound-deadening backing for rock-solid stability.
- Stainless steel legs with adjustable bullet feet for quick leveling on uneven floors.
- 36" working height; ships welded & ready to install right out of the crate.
- NSF listed for food-zone safety and sanitation compliance.
At-a-Glance Specifications
| Model | 4CH4R5-3684 |
|---|---|
| Overall dimensions | 84" W × 36" D × 40-¾" H (including backsplash) |
| Work surface height | 36" |
| Top material | 14-ga 300 series stainless steel |
| Backsplash | 5" H × 1-½" D with 90° turndown |
| Edge profile | Stallion Safety Edge (front) |
| Cabinet body | 18-ga 430 series stainless steel |
| Doors | (2) sets of hinged double-panel doors |
| Legs / feet | Stainless legs with adjustable stainless bullet feet |
| Reinforcement | 2" × 3" full-length hat channel |
| Approx. weight | 455 lb |
| NSF | Yes – NSF listed |
Perfect For
- Restaurant prep lines & cooklines
- Hotel, resort & banquet kitchens
- Institutional cafeterias & commissaries
- Catering production facilities
Care & Maintenance
Preserve the natural corrosion resistance of stainless steel by cleaning with non-chloride cleansers and wiping dry after use. For stubborn stains, a damp plastic scouring pad with Bar Keepers Friend followed by a stainless steel polish (e.g., John Boos Super Sheen) will quickly restore the satin finish. Always scrub and wipe in the direction of the grain.
Avoid steel wool, wire brushes, or cleaners containing chlorides or quaternary salts—they can damage the protective surface layer.
