John Boos 4CH4R5-3648 Stainless Steel Prep Tables
John Boos 4CH4R5-3648 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CH4R5-3648 Stainless Steel Prep Tables
Description
John Boos 4CH4R5-3648 Enclosed Base Work Table
48 W × 36 D × 36 H | 14-Gauge 300 Series Stainless Steel TopBuilt for busy commercial kitchens, the 4CH4R5-3648 combines the legendary durability of John Boos with the convenience of a fully enclosed cabinet base. A heavy-duty 14 ga. top, 5 in. backsplash and Stallion Safety Edge give you a rock-solid, easy-to-sanitize work surface that looks sharp shift after shift.
Key Features
- Enclosed cabinet base with one set of double-panel hinged doors keeps smallwares and dry goods protected.
- 14 ga. Type 300 stainless steel top (#4 satin finish) stands up to knives, pots, chemical cleaners and high-volume abuse.
- 5 in. integrated backsplash helps contain splashes and crumbs, reducing wall cleanup.
- Front Stallion Safety Edge is bull-nosed for operator comfort and drip control.
- 18 ga. Type 430 stainless steel body wrap resists corrosion and stains.
- Top is sound-deadened and reinforced with full-length 2 × 3 in. stainless channels—no drum or “oil-canning”.
- Removable stainless steel legs with adjustable feet for fast leveling on uneven floors.
- 36 in. ergonomic working height.
- Ships from the factory fully welded and ready to install.
- NSF listed for food-service sanitation compliance.
Specifications
| Model | 4CH4R5-3648 |
|---|---|
| Overall dimensions | 48 in. W × 36 in. D × 36 in. H (to work surface) |
| Backsplash height | 5 in. |
| Work surface material | 14 ga. Type 300 stainless steel, #4 satin finish |
| Body material | 18 ga. Type 430 stainless steel |
| Door style | (1) set double-panel hinged doors |
| Reinforcement | Continuous 2 × 3 in. stainless channel under-bracing |
| Legs / feet | Stainless steel, removable, adjustable bullet feet |
| Weight | Approx. 330 lb. |
| Compliance | NSF |
Need extra storage? Add a fixed (“-1S”) or adjustable (“-1AS”) mid-shelf at the time of order—contact us for details.
Care & Maintenance
- Clean daily with mild, non-chloride detergents—avoid harsh abrasives.
- Always wipe in the direction of the grain to maintain the #4 finish.
- Use a stainless steel polish such as Boos Block® Stainless Steel Cleaner to restore luster.
- Never allow food acids or salt solutions to stand on the surface for extended periods.
