John Boos Enclosed Cabinet Base Work Table with Hinged Doors, 144 x 36 Inches, 14-Gauge Stainless Steel Top, 5-Inch Backsplash
John Boos Enclosed Cabinet Base Work Table with Hinged Doors, 144 x 36 Inches, 14-Gauge Stainless Steel Top, 5-Inch Backsplash
300-Series Top, 430 Stainless Steel Wrap, Adjustable Feet
Built for heavy-duty prep, this enclosed stainless steel work table combines a massive 144-inch work surface with protected cabinet storage and a reinforced 14-gauge top.
- Enclosed cabinet base with three sets of hinged double-panel doors keeps supplies stored out of sight.
- 14-gauge Type 300 stainless steel top is built for demanding commercial prep use.
- 5-inch backsplash helps protect walls and contain spills.
- Stallion Safety Edge front and turned-down side edges improve safety and table alignment.
- Stainless steel legs with adjustable feet help keep the table stable on uneven floors.
- 36-inch working height supports comfortable food preparation.
Overall Dimensions:
144.0"W x 36.0"D x 40.75"HProduct Weight:
685.0 lbEnclosed Cabinet Base
Cabinet-style base provides protected storage beneath the work surface.
Hinged Double-Panel Doors
Three sets of hinged doors give easy access to the enclosed storage area.
14-Gauge Stainless Steel Top
Type 300 stainless steel top is reinforced for heavy-duty prep work.
5-Inch Backsplash
Helps protect the wall behind the table and contain messes during food prep.
Stallion Safety Edge
1-1/2-inch front edge with turned-down side edges for safer handling and better table line-up.
Reinforced Sound-Deadened Top
Top is sound-deadened and reinforced with a 2 inch x 3 inch channel running the full length.
430 Stainless Steel Body Wrap
18-gauge Type 430 stainless steel wrap adds durability to the cabinet base.
Adjustable Feet
Stainless steel legs with adjustable feet help level the table on uneven surfaces.
36-Inch Working Height
Standard working height supports ergonomic prep tasks.
Welded Set-Up
Shipped standard welded for installation convenience.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.