John Boos 132" x 36" Enclosed Work Table with Hinged Doors and 5" Backsplash
John Boos 132" x 36" Enclosed Work Table with Hinged Doors and 5" Backsplash
14-Gauge 300 Series Stainless Steel Top, 18/430 Stainless Steel Base
This heavy-duty enclosed work table combines a durable stainless prep surface, secure cabinet storage, and a full-height backsplash for a cleaner, more organized workstation.
- Enclosed cabinet base with 3 sets of hinged, double-panel doors for protected undercounter storage.
- 14-gauge Type 300 stainless steel top with a sound-deadened, reinforced construction.
- 5-inch backsplash and Stallion Safety Edge help contain spills and support safer table alignment.
- 18/430 stainless steel wrap with stainless steel legs and adjustable feet for lasting durability.
- 36-inch working height designed for comfortable commercial prep work.
- Optional fixed or adjustable intermediate shelf available for added storage.
Overall Dimensions:
132.0"W x 36.0"D x 40.75"HProduct Weight:
650.0 lbEnclosed Cabinet Base
Three sets of hinged, double-panel doors create enclosed storage below the work surface.
14-Gauge Stainless Steel Top
Type 300 stainless steel top delivers a durable prep surface with a #4 polished satin finish.
5-Inch Backsplash
Built-in backsplash helps protect walls from splashes and spills during food prep.
Stallion Safety Edge
1-1/2-inch front edge with a 90-degree bend-down side edge supports safer handling and table line-up.
Reinforced Sound-Deadened Top
Top is sound-deadened and reinforced with a 2" x 3" channel running the full length of the table.
Stainless Steel Base and Legs
18-gauge Type 430 stainless steel wrap and removable stainless steel legs provide a durable foundation.
Adjustable Feet
Stainless steel legs include adjustable feet for leveling on uneven floors.
Optional Mid Shelf
Fixed or adjustable intermediate shelf is available as an option for additional storage.
Welded Set-Up
Ships standard as a welded set-up for a sturdy, ready-to-install build.
Certifications & Compliance
Frequently Asked Questions
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