John Boos 4CH4R5-36120 Stainless Steel Prep Tables
John Boos 4CH4R5-36120 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4R5-36120 Stainless Steel Cabinet-Base Work Table
120" W x 36" D | 14-Gauge 300SS Top | 5" Backsplash | NSF ListedBuilt for the demands of high-volume commercial kitchens, the John Boos 4CH4R5-36120 delivers a rock-solid 10-foot prep surface plus secure, enclosed storage— all wrapped in food-safe stainless steel.
Key Advantages
- 14-gauge Type 300 stainless steel top resists dents & warping under heavy equipment.
- 5" integral backsplash keeps splashes off walls and helps meet health code requirements.
- Stallion Safety Edge front with 1 ½" radius for comfort and easy clean-up.
- 90° turned-down side edges align flush with adjacent tables for a continuous line-up.
- Fully welded 2" × 3" channel underside for superior rigidity and sound deadening.
- (4) double-panel hinged doors (2 sets) protect contents from dust and debris.
- 18-gauge Type 430 stainless steel cabinet wrap offers excellent value & corrosion resistance.
- Removable stainless legs with adjustable bullet feet level the table on uneven floors.
- Ships from the factory welded & set-up—unpack, level and you’re ready to work.
Quick Specs
Manufacturer / Model | John Boos & Co. – 4CH4R5-36120 |
---|---|
Overall Dimensions | 120" W × 36" D × 36" H (work surface) |
Top Material / Finish | 14-ga Type 300 stainless steel, #4 satin polish |
Backsplash | 5" H riser, 1 ½" deep |
Edge Profile | Stallion Safety Edge front; 90° turned-down sides |
Cabinet Body | 18-ga Type 430 stainless steel wrap |
Door Configuration | (2) sets of hinged doors – 4 doors total |
Intermediate Shelf (optional) | Fixed shelf add “-1S” Adjustable shelf add “-1AS” |
Legs / Feet | Stainless steel legs with adjustable bullet feet |
Construction Method | TIG welded; exposed welds polished to match #4 finish |
Certification | NSF |
Approx. Shipping Weight | 615 lb |
Care & Maintenance
- Clean daily with a non-chloride stainless cleaner or mild soap & water.
- Always wipe in the direction of the grain to maintain the satin finish.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides.
- For stubborn stains, John Boos recommends Bar Keepers Friend followed by a stainless polish.
Proper cleaning preserves the passive protective film on stainless steel and extends the life of your table.