John Boos 4CH4R5-36108 Stainless Steel Prep Tables
John Boos 4CH4R5-36108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4R5-36108 Stainless Steel Cabinet-Base Work Table – 108″ L × 36″ D
14 ga. Type 300 top, 5″ backsplash, double-panel hinged doors, NSF listedEngineered for demanding commercial kitchens, the 4CH4R5-36108 delivers a rock-solid 108 inch prep surface, generous enclosed storage, and the legendary durability professionals expect from John Boos. Its heavy-duty 14-gauge stainless top, sound-deadened reinforcement, and Stallion Safety Edge front let you prep, plate or stage with confidence shift after shift.
Product Highlights
- 14-gauge Type 300 stainless steel top with #4 satin finish – thicker and tougher than industry-standard 16 ga.
- Integrated 5″ backsplash with 1½″ Stallion Safety Edge front & 90° turndown sides for tight, safe line-ups.
- Full-length 2″ × 3″ channel understructure is sound-deadened for a quiet, ultra-rigid work surface.
- Cabinet base wrapped in 18-ga. Type 430 stainless steel with four double-panel hinged doors for fast, organized access.
- Removable stainless steel legs with adjustable bullet feet ensure a level 36″ working height on any floor.
- Ships as a welded set-up for immediate use right out of the crate.
- NSF listed for safe use in all food-service environments.
Technical Specifications
Model | 4CH4R5-36108 |
---|---|
Overall length | 108″ (2743 mm) |
Overall depth | 36″ (914 mm) |
Working height | 36″ to 37″ adjustable |
Backsplash height | 5″ (127 mm) |
Top material | 14-ga. Type 300 stainless steel, #4 finish |
Base material | 18-ga. Type 430 stainless steel wrap |
Doors | (4) hinged, double-panel stainless |
Legs / feet | Stainless steel legs with adjustable bullet feet |
Shipping weight | ≈ 555 lb |
Certification | NSF |
Popular Options (sold separately)
- Fixed intermediate shelf – add “-1S” to model
- Adjustable intermediate shelf – add “-1AS” to model
Contact us before ordering if you’d like to configure shelves or custom modifications.
Care & Maintenance
- Clean daily with a soft cloth or sponge and a non-chloride stainless cleanser.
- Always wipe in the direction of the grain to maintain the #4 satin finish.
- Avoid abrasive pads, wire brushes, or cleaners containing chlorides or quaternary salts.
- For stubborn stains or surface corrosion, John Boos Stainless Steel Cleaner or Bar Keepers Friend is recommended.