John Boos 4CH4R5-30108 Stainless Steel Prep Tables
John Boos 4CH4R5-30108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4R5-30108 Stainless Steel Cabinet Work Table
108" L x 30" D | 14-Gauge Type 300 Top with 5" Backsplash & (2) Sets of Hinged DoorsBuilt for high-volume commercial kitchens and industrial prep areas, this John Boos modular base table delivers rock-solid durability, generous workspace, and secure dry storage—all in one NSF-listed unit.
Key Benefits
- Premium 14 ga. Type 300 stainless steel top resists corrosion and daily wear.
- 5" integral backsplash protects walls and contains splashes.
- Stallion Safety Edge on front for comfort and drip control; 90° turndown sides line up cleanly with adjoining tables.
- Top is sound-deadened & reinforced with a continuous 2" x 3" boxed channel for unmatched rigidity.
- Enclosed cabinet base wrapped in 18 ga. Type 430 stainless steel keeps supplies sanitary and out of sight.
- (2) Sets of double-panel hinged doors allow quick access from the front.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36" working height fits seamlessly with most kitchen equipment lines.
- Ships welded-setup to save installation time—just position and level.
- NSF certified for food-zone use.
At-a-Glance Specifications
Model | 4CH4R5-30108 |
---|---|
Overall dimensions | 108" L × 30" D × 36" H (to work surface) |
Backsplash | 5" H × 1 1⁄2" D riser, welded integrally |
Top material & finish | 14 ga. Type 300 stainless steel, #4 satin polish |
Base material | 18 ga. Type 430 stainless steel wrap |
Door style | (2) Sets of hinged, double-panel stainless steel doors |
Shelf options | Optional fixed (-1S) or adjustable (-1AS) intermediate shelf (sold separately) |
Under-structure | 2" × 3" full-length reinforcement channel, sound-deadened |
Legs & feet | Stainless steel legs, removable, with adjustable bullet feet |
Shipping weight | Approx. 505 lb |
Certification | NSF Listed |
Ideal Applications
- Restaurant & hotel prep lines
- Institutional kitchens—schools, hospitals, commissaries
- Bakery or pastry production areas
- Industrial R&D or test kitchens
Care & Maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad.
- Rinse thoroughly and wipe dry—standing moisture can lead to surface corrosion.
- Avoid abrasive cleansers, steel wool, or chlorine bleach.
- Polish periodically with John Boos Stainless Steel Cleaner for a like-new sheen.
Want to add an intermediate shelf or other custom options? Chat with us before ordering and we’ll configure the table to suit your workflow.