John Boos 4CH4R5-24132 Stainless Steel Prep Tables
John Boos 4CH4R5-24132 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 132" Enclosed Base Work Table w/ 5" Backsplash
Model 4CH4R5-24132 – 24"-Deep | Cabinet Base | (3) Hinged Door SetsBuilt for the busiest prep lines, the John Boos 4CH4R5-24132 delivers a massive 132 inch continuous work surface, rock-solid 14-gauge construction and a fully enclosed cabinet base that keeps equipment, ingredients and smallwares protected from splashes and debris.
Professional-grade features
- 14-ga Type 300 stainless steel top with #4 satin polish for superior dent resistance.
- Integrated 5" backsplash contains messes and meets health-code requirements.
- Stallion Safety Edge front (1 ½" bull-nose radius) keeps staff safe and comfortable.
- 90° turned-down side edges allow flush line-up with adjoining equipment.
- Full-length 2" x 3" stainless channel reinforcement and sound-deadening underlay.
- Enclosed base with (3) double-panel hinged door sets for quick, quiet access.
- 18-ga Type 430 stainless wrap on cabinet body for excellent corrosion resistance.
- Removable stainless legs with adjustable bullet feet—level the table on any floor.
- Factory-welded & polished seams for out-of-the-box rigidity; ships fully assembled.
- NSF Listed for food-contact safety.
Technical specifications
Overall length | 132" (335.3 cm) |
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Depth (front → back) | 24" (61 cm) |
Work surface height | 36" (91.4 cm) |
Backsplash height | 5" integrated |
Top material | 14-ga Type 300 stainless steel, #4 satin |
Cabinet material | 18-ga Type 430 stainless steel wrap |
Door configuration | (3) sets, double-panel, hinged |
Intermediate shelf | None (optional fixed “-1S” or adjustable “-1AS”) |
Legs / feet | Stainless tube legs & adjustable bullet feet |
Reinforcement | 2" × 3" full-length stainless channel |
Shipping weight | ≈ 575 lb (261 kg) |
Certifications | NSF |
Built to work as hard as you do
- Hand-crafted in Effingham, IL by John Boos—trusted by chefs, restaurants and institutions since 1887.
- Every weld is TIG-finished and polished to blend seamlessly with surrounding surfaces.
- Modular design pairs perfectly with other 24"-deep Boos stainless equipment for a clean, contiguous line-up.
Need custom cut-outs, sinks or shelving? Contact us for a tailored quote—the Boos fabrication team can build to your spec.