John Boos 4CH4R5-24108 Stainless Steel Prep Tables
John Boos 4CH4R5-24108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4R5-24108 Stainless Steel Cabinet Base Work Table – 108" W × 24" D
14-Gauge Top • Hinged Doors • 5" Backsplash • NSF ListedBuilt for the busiest commercial kitchens, laboratories and prep rooms, the John Boos 4CH4R5-24108 enclosed base work table delivers rock-solid durability, generous storage and the legendary Boos stainless-steel craftsmanship that pros trust every day.
Key Features
- 14-gauge Type 300 stainless steel top with #4 satin polish for superior strength & easy sanitation.
- Integrated 5" backsplash with 1-1/2" Stallion Safety Edge front and 90° turned-down sides for a seamless line-up against adjoining equipment.
- (2) sets of double-panel hinged doors keep tools, ingredients and smallwares protected and out of sight.
- Sound-deadened top reinforced by full-length 2" × 3" stainless channel for a quiet, vibration-free workspace.
- 18-gauge Type 430 stainless steel cabinet wrap offers cost-effective corrosion resistance.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36" ergonomic working height reduces operator fatigue.
- Ships from the factory fully welded for immediate, rock-solid installation.
- NSF certified for safe use in all foodservice applications.
Specifications
Model | 4CH4R5-24108 |
---|---|
Overall Dimensions (W × D) | 108" × 24" |
Working Height | 36" |
Top Material / Gauge | 14-ga Type 300 stainless steel |
Backsplash | 5" H × 1-1/2" D riser, #4 satin finish |
Front Edge | Stallion Safety Edge |
Base Construction | Enclosed cabinet with 2 sets of double-panel hinged doors |
Body Material / Gauge | 18-ga Type 430 stainless steel wrap |
Legs / Feet | Stainless steel legs, adjustable bullet feet |
Shipping Weight | Approx. 495 lb |
Certifications | NSF |
Optional Mid-Shelf | Fixed (-1S) or Adjustable (-1AS) – sold separately |
Why Choose John Boos
- Since 1887, John Boos has set the benchmark for American-made butcher block and stainless fabrication.
- Precision TIG welding with polished #4 finished seams delivers consistent, sanitary surfaces.
- Every unit is rigorously inspected to exceed NSF and food-service durability standards.
Care & Maintenance
- Clean routinely with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, wire brushes or cleaners containing chlorides or quaternary salts.
- For tough stains, use Bar Keepers Friend® applied parallel to the grain, rinse and dry promptly.
- Restore shine with John Boos Stainless Steel Cleaner & Polish; safe for all food-contact surfaces.
Following proper cleaning practices preserves the passive protective film on stainless steel, preventing corrosion and extending service life.