John Boos 60 x 36 Enclosed Work Table with Cabinet Base, Hinged Doors, 14-Gauge 300 Series Stainless Steel Top, 1-1/2 Inch Rear Riser
John Boos 60 x 36 Enclosed Work Table with Cabinet Base, Hinged Doors, 14-Gauge 300 Series Stainless Steel Top, 1-1/2 Inch Rear Riser
18-Gauge 430 Stainless Steel Body, 36-Inch Working Height
Built for demanding prep spaces, this enclosed work table combines a reinforced stainless steel top with a storage-ready cabinet base.
- 60 x 36 enclosed work table with cabinet base and hinged double-panel doors.
- 14-gauge Type 300 stainless steel top with a #4 polished satin finish.
- 1-1/2 inch rear riser and Stallion Safety Edge front help improve comfort and wall protection.
- 18-gauge Type 430 stainless steel body and stainless steel legs provide durable support.
- Stainless steel legs include adjustable feet to help level the table on uneven floors.
- Sound-deadened, reinforced top and standard welded set-up add strength and stability.
Overall Dimensions:
60.0"W x 36.0"D x 37.25"HProduct Weight:
370.0 lb14-Gauge 300 Series Stainless Steel Top
Heavy-duty work surface with a #4 polished satin finish for daily commercial prep use.
1-1/2 Inch Rear Riser
Rear up-turn helps protect the wall behind the table from splashes and spills.
Stallion Safety Edge Front
Front edge is shaped for a smoother, safer working surface.
Bent Side Edge
90-degree side bend helps with line-up to adjacent tables.
Double-Panel Hinged Doors
Enclosed cabinet base provides concealed storage for supplies and tools.
18-Gauge 430 Stainless Steel Body
Durable stainless steel cabinet construction built for commercial environments.
Stainless Steel Legs with Adjustable Feet
Helps keep the table stable and level on uneven floors.
Sound-Deadened Reinforced Top
Top is reinforced with a 2 x 3 channel running the full length for added rigidity.
Standard Welded Set-Up
Shipped fully welded for a sturdy, ready-to-install build.
36-Inch Working Height
Comfortable working height for common prep applications.
Certifications & Compliance
Frequently Asked Questions
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