John Boos 4CH4R1.5-3660 Stainless Steel Prep Tables
John Boos 4CH4R1.5-3660 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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John Boos 4CH4R1.5-3660 Stainless Steel Prep Tables
Description
John Boos 4CH4R1.5-3660 Stainless Steel Work Table
60" W × 36" D • Cabinet Base w/ Hinged Doors • NSF ListedBuilt to thrive in the toughest commercial environments, the 4CH4R1.5-3660 modular base table delivers rock-solid durability, generous storage and the pristine look of true stainless steel craftsmanship.
Key Features
- Heavy-duty 14-gauge Type 300 stainless steel work surface with #4 satin polish.
- 1 ½" rear up-turn keeps liquids and tools on the table, not on the wall.
- Front Stallion Safety Edge for worker comfort and drip control.
- Top is sound-deadened & reinforced by a continuous 2" × 3" structural channel.
- Fully welded cabinet base with double-panel hinged doors for rigid, long-term performance.
- Cabinet body fabricated from 18-gauge Type 430 stainless steel.
- Removable stainless steel legs with adjustable bullet feet to level on uneven floors.
- 36" ergonomic working height.
- Ships welded & ready to use—no field assembly required.
- NSF certified for safe use in foodservice operations.
Technical Specifications
| Model | 4CH4R1.5-3660 |
|---|---|
| Overall Width × Depth | 60" W × 36" D (1524 mm × 914 mm) |
| Working Height | 36" (914 mm) to top of work surface |
| Rear Up-turn | 1 ½" tall integrated riser |
| Work-surface Material | 14-gauge Type 300 stainless steel |
| Cabinet Body | 18-gauge Type 430 stainless steel |
| Doors | (1) set of double-panel hinged doors |
| Legs / Feet | Stainless steel tube legs with adjustable bullet feet |
| Ship Weight | ≈ 370 lb (168 kg) |
| Optional Shelving | Fixed (-1S) or adjustable (-1AS) intermediate shelf – sold separately |
| Certifications | NSF |
Perfect For
- Restaurant & hotel prep lines
- Institutional kitchens & cafeterias
- Bakery, deli & butcher prep areas
- Laboratory or clean-room workstations
- Any workspace requiring enclosed, sanitary storage
Stainless Steel Care
Preserve your investment by cleaning with non-chloride detergents, soft cloths or plastic scouring pads. Avoid abrasive cleaners, wire brushes and prolonged contact with salts or acids. For stubborn residue, John Boos Stainless Steel Cleaner or Bar Keepers Friend is recommended—always rub with the grain, rinse, and wipe dry.
