Customize John Boos Model no. 4CH4R1.5-3648
Play manufacturer video for John Boos 4CH4R1.5-3648 48"W x 36"D Stainless Steel Enclosed Cabinet Work Table, 14-Gauge 300 Series Top, Hinged Doors, 1-1/2" Backsplash
John Boos 4CH4R1.5-3648 48"W x 36"D Stainless Steel Enclosed Cabinet Work Table, 14-Gauge 300 Series Top, Hinged Doors, 1-1/2" Backsplash
John Boos 48" x 36" Stainless Steel Cabinet Base Work Table with Hinged Doors and 1-1/2" Rear Riser
14-Gauge 300 Series Top, 18-Gauge 430 Body, Adjustable Feet
Built for busy prep areas, this cabinet base work table pairs a heavy-duty stainless top with enclosed storage and adjustable feet for dependable daily use.
- 48" x 36" cabinet base work table with hinged double-panel doors for enclosed storage
- 14-gauge Type 300 stainless steel top with a 1-1/2" rear riser
- Stallion Safety Edge front and sound-deadened reinforced top for durability and comfort
- 18-gauge Type 430 stainless steel body with stainless steel legs and adjustable feet
- 36" working height, shipped welded, and NSF listed for commercial food prep
Overall Dimensions:
48.0"W x 36.0"D x 37.25"HProduct Weight:
330.0 lb14-Gauge Type 300 Stainless Steel Top
Heavy-duty top with a #4 polished, satin finish for a durable prep surface.
1-1/2-Inch Rear Riser
Helps contain splashes and protects the wall behind the table.
Stallion Safety Edge Front
Rounded front edge with 90-degree bent side edges for safer handling and table line-up.
Sound-Deadened Reinforced Top
2" x 3" channel reinforcement runs the full length of the top for added rigidity.
Hinged Double-Panel Doors
Enclosed cabinet base provides convenient access to storage below the work surface.
18-Gauge Type 430 Stainless Steel Body
Durable stainless steel cabinet wrap built for commercial use.
Stainless Steel Legs with Adjustable Feet
Provides stable support and allows leveling on uneven floors.
Shipped Standard Welded Set-Up
Arrives fully welded and ready to place.
NSF Listed
Suitable for commercial food-preparation environments.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.