John Boos 4CH4R1.5-36108 Stainless Steel Prep Tables
John Boos 4CH4R1.5-36108 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 108" × 36" Stainless Steel Cabinet Base Work Table
Model 4CH4R1.5-36108 • 14-Gauge Type 300 Top • NSF ListedCombine a rock-solid 14-gauge prep surface with generous closed storage and you get the John Boos 4CH4R1.5-36108. Engineered for heavy commercial workloads, this fully welded cabinet-base table delivers the durability, sanitation and workflow efficiency professional kitchens demand.
Key Features
- 14-Gauge Type 300 Stainless Steel Top – TIG-welded, sound-deadened and polished to a #4 satin finish.
- 1-1/2" Rear Riser & Stallion Safety Edge – Keeps splashes off the wall and provides a smooth, rolled front for operator comfort.
- Full-Length Reinforcement – 2" × 3" channels under the top for superior load capacity.
- Enclosed Cabinet Base – 18-ga Type 430 wrap with two sets of double-panel hinged doors keeps contents clean and secure.
- Stainless Steel Legs with Adjustable Bullet Feet – Levels the table on uneven floors; legs are removable for service.
- 36" Working Height – Ideal for most prep and plating tasks.
- Factory Welded Construction – Ships ready to use for maximum rigidity and time savings.
- Optional Intermediate Shelf – Order fixed (-1S) or adjustable (-1AS) shelves to increase storage flexibility.
- NSF Certified – Meets the latest food-safety and sanitation standards.
Specifications
Footprint (W × D × H) | 108" × 36" × 36" |
---|---|
Top | 14-ga Type 300 stainless steel, #4 satin finish |
Rear Riser | 1-1/2" high, 90° bend |
Edge Profile | 1-1/2" Stallion Safety Edge front, 90° turndown sides |
Cabinet Body | 18-ga Type 430 stainless steel |
Doors | (2) sets of double-panel hinged doors |
Legs / Feet | Stainless steel legs, adjustable bullet feet |
Working Height | 36" |
Shipping Weight | ≈ 555 lb |
Certifications | NSF |
Care & Maintenance
- Clean daily with a soft towel or sponge and a non-chloride stainless steel cleaner (e.g., Bar Keepers Friend).
- Always wipe in the direction of the grain; rinse thoroughly and dry.
- Avoid abrasive pads, wire brushes, bleach or cleaners containing chlorine or salt.
- For stubborn residue, use the John Boos Stainless Steel Care Kit and finish with a food-safe polish.
All dimensions have a ±0.5" manufacturing tolerance. Photos may show optional accessories. Manufactured by John Boos & Co., Effingham, IL.