John Boos 4CH4R1.5-3096 Stainless Steel Prep Tables
John Boos 4CH4R1.5-3096 Stainless Steel Prep Tables is backordered and will ship as soon as it is back in stock.
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Description
John Boos 4CH4R1.5-3096 Stainless Steel Cabinet-Base Work Table
96" L × 30" W | 14-Ga Type 300 Top | Double Hinged Doors | NSF ListedGive your kitchen a rock-solid, sanitary work zone with the John Boos 4CH4R1.5-3096. This 96-inch cabinet-base table pairs a heavy-duty 14-gauge stainless work surface with enclosed storage—delivered fully welded and ready for service.
Why You’ll Love It
- 14-ga Type 300 stainless steel top with #4 satin polish resists dents, rust & corrosion.
- 1-1/2" rear up-turn contains spills and protects adjoining walls.
- Exclusive 1-1/2" Stallion Safety Edge on front for operator comfort and drip control.
- (2) sets of double-panel hinged doors keep supplies enclosed and out of sight.
- 18-ga Type 430 stainless steel body offers rugged durability at an economical weight.
- 2" × 3" full-length channel under-structure is sound-deadened for a quiet, ultra-stable top.
- Removable stainless steel legs with adjustable bullet feet level the table on uneven floors.
- 36" working height meets the ergonomic standards of professional kitchens.
- Ships completely welded—no field assembly required.
Technical Specifications
Model | 4CH4R1.5-3096 |
---|---|
Overall Dimensions | 96" L × 30" W × 36" H (working height) |
Top Material / Gauge | 14-ga Type 300 stainless steel, #4 satin finish |
Rear Riser | 1-1/2" up-turn with 90° side bends |
Front Edge | 1-1/2" Stallion Safety Edge |
Cabinet Body | 18-ga Type 430 stainless steel wrap |
Doors | (2) sets of double-panel hinged doors |
Legs / Feet | Stainless steel legs, adjustable bullet feet |
Reinforcement | 2" × 3" sound-deadened channel (full length) |
Shipping Configuration | Fully welded, set-up |
Approx. Weight | 460 lb / 208 kg |
Certifications | NSF |
Perfect For
- High-volume restaurant & hotel kitchens
- Cafeterias, commissaries & institutional foodservice
- Bakeries and pastry production lines
- Healthcare or lab environments needing sealed storage below work areas
Care & Maintenance
- Clean daily with non-chloride, non-abrasive stainless steel cleaner.
- Always wipe in the direction of the grain to preserve the #4 finish.
- Use soft towels or plastic pads—never steel wool or wire brushes.
- Avoid prolonged contact with standing water, salt or acidic foods.
Proper maintenance keeps the passive stainless film intact, extending the life of your John Boos table.
Optional Accessories (sold separately)
- Fixed intermediate shelf (add suffix “-1S”)
- Adjustable intermediate shelf (add suffix “-1AS”)