John Boos Enclosed Cabinet Base Work Table with Hinged Double Doors, 72 x 30 Inches, 14-Gauge 300 Series Stainless Steel Top, 1-1/2 Inch Rear Upturn
John Boos Enclosed Cabinet Base Work Table with Hinged Double Doors, 72 x 30 Inches, 14-Gauge 300 Series Stainless Steel Top, 1-1/2 Inch Rear Upturn
18-Gauge 430 Stainless Steel Body, Stallion Safety Edge, Adjustable Feet
Built for busy prep areas, this enclosed stainless steel work table adds protected cabinet storage, a reinforced top, and a rear upturn for cleaner workflow.
- 72 x 30 Inches enclosed work table with cabinet base and two sets of hinged double-panel doors.
- 14-gauge Type 300 stainless steel top with 1-1/2 Inch rear riser.
- Stallion Safety Edge front and bent-down side edges help with safe line-up.
- Reinforced, sound-deadened top with full-length 2 x 3 channel support.
- Stainless steel legs with adjustable feet and standard welded set-up.
- NSF listed for commercial foodservice use.
Overall Dimensions:
72.0"W x 30.0"D x 37.25"HProduct Weight:
375.0 lb14-Gauge Type 300 Stainless Steel Top
Durable prep surface with a #4 polish, satin finish.
1-1/2 Inch Rear Riser
Rear upturn helps contain spills and protect the wall behind the table.
Stallion Safety Edge Front
1-1/2 Inch Stallion edge front with 90-degree bend-down side edges for table line-up.
Cabinet Base with Hinged Double-Panel Doors
Enclosed under-table storage with two sets of hinged doors.
Reinforced Sound-Deadened Top
Top is reinforced with a 2 x 3 channel running the full length of the work surface.
18-Gauge Type 430 Stainless Steel Body
Stainless steel cabinet wrap adds durability for demanding kitchen environments.
Stainless Steel Legs with Adjustable Feet
Removable stainless steel legs make leveling and placement easier.
36 Inch Working Height
Standard working height supports comfortable prep tasks.
Optional Intermediate Shelf
Fixed or adjustable intermediate shelf available as an option.
Shipped Welded
Ships standard welded set-up to reduce assembly time.
Certifications & Compliance
Frequently Asked Questions
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